Food frying : chemistry, biochemistry, and safety /

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A wide-ranging exploration of the science and practice of food frying Frying is one of the world's most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global e...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Zeb, Alam, 1979- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Temas:
Fried food.
Food > Analysis.
Biochemistry > Industrial applications.
Frying > Safety measures.
Food Analysis
Aliments frits.
Aliments > Analyse.
Biochimie > Applications industrielles.
Friture > Sécurité > Mesures.
COOKING > General.
Food > Analysis
Fried food
Acceso en línea:Texto completo
Texto completo
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Food frying : chemistry, biochemistry, and safety /
por Zeb, Alam, 1979-
Publicado 2019
Texto completo (Requiere registro previo con correo institucional)
Electrónico eBook
Mostrar todas las versiones(2)

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