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Manual of dietetic practice /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ : [Birmingham, United Kingdom] :
John Wiley & Sons ; The British Dietetic Association,
2019.
|
| Edición: | Sixth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1 General topics. Dietetic practice ; Nutritional status ; Nutrition in specific groups ; Specific areas of dietetic practice ; Other topics related to practice
- Part 2 Clinical dietetic practice. Nutrition support ; Clinical dietetic practice.
- Intro
- Title Page
- Copyright Page
- Contents
- Contributors
- Foreword
- Preface
- About the companion website
- Part 1 General topics
- Section 1 Dietetic practice
- 1.1 Professional practice
- 1.2 Dietary modification
- 1.3 Changing health behaviour
- Section 2 Nutritional status
- 2.1 Dietary reference values and food-based dietary guidelines
- 2.2 Assessment of nutritional status
- 2.3 Dietary assessment
- 2.4 Food composition tables and databases
- Section 3 Nutrition in specific groups
- 3.1 Women's health
- 3.1.1 Polycystic ovary syndrome
- 3.1.2 Premenstrual syndrome
- 3.1.3 Menopause
- 3.2 Preconception and pregnancy
- 3.3 Older adults
- 3.4 People in low-income groups
- 3.5 Working with minority ethnic groups
- 3.6 Vegetarianism and vegan diets
- 3.7 People with learning disabilities
- 3.8 Paediatric clinical dietetics and childhood nutrition
- 3.8.1 Introduction
- 3.8.2 Growth, nutritional assessment and nutritional requirements
- 3.8.3 Growth faltering
- 3.8.4 Nutritional care of the preterm infant
- 3.8.5 Community paediatric dietetics
- 3.8.6 Autism
- 3.8.7 Special needs
- 3.8.8 Paediatric general medicine
- 3.8.9 Paediatric oral nutritional support
- 3.8.10 Paediatric enteral tube nutrition
- 3.8.11 Paediatric parenteral nutrition
- 3.8.12 Paediatric gastroenterology
- 3.8.13 Cystic fibrosis
- 3.8.14 Paediatric liver disease
- 3.8.15 Paediatric nephrology
- 3.8.16 Neurology and the ketogenic diet
- 3.8.17 Inherited metabolic disorders
- 3.8.18 Paediatric food hypersensitivity
- 3.8.19 Paediatric human immunodeficiency virus
- 3.8.20 Paediatric diabetes
- 3.8.21 Cardiology
- 3.8.22 Paediatric cancers
- 3.8.23 Nutrition support in the critically ill child
- 3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation
- 3.8.25 Neurosurgery
- 3.8.26 Burns.
- 3.8.27 General surgery
- Section 4 Specific areas of dietetic practice
- 4.1 Freelance dietetics
- 4.2 Public health nutrition
- 4.3 Sports nutrition
- 4.4 Food service
- 4.4.1 Food service in hospitals and institutions
- 4.4.2 Prisons
- 4.4.3 Armed Forces
- 4.5 Food law and labelling
- Section 5 Other topics related to practice
- 5.1 Genetics and nutritional genomics
- 5.2 Functional foods
- 5.3 Medicines management
- 5.4 Alternative and complementary therapies
- Part 2 Clinical dietetic practice
- Section 6 Nutrition support
- 6.1 Nutritional requirements in clinical practice
- 6.2 Malnutrition
- 6.3 Oral nutritional support
- 6.4 Enteral nutrition
- 6.5 Parenteral nutrition
- 6.6 Fluids and electrolytes
- Section 7 Clinical dietetic practice
- 7.1 Respiratory disease
- 7.2 Dental disorders
- 7.3 Dysphagia
- 7.4 Gastrointestinal disorders
- 7.4.1 Disorders of the upper aerodigestive tract
- 7.4.2 Orofacial granulomatosis
- 7.4.3 Disorders of the stomach and duodenum
- 7.4.4 Gastroparesis
- 7.4.5 Disorders of the pancreas
- 7.4.6 Malabsorption
- 7.4.7 Coeliac disease
- 7.4.8 Inflammatory bowel disease
- 7.4.9 Intestinal failure and intestinal resection
- 7.4.10 Irritable bowel syndrome
- 7.4.11 Other disorders of the colon and rectum
- 7.4.12 Liver and biliary disease
- 7.4.13 Cystic fibrosis
- 7.5 Renal disorders
- 7.5.1 Chronic kidney disease and acute kidney injury
- 7.5.2 Kidney stones
- 7.6 Neurological disease
- 7.6.1 Parkinson's disease
- 7.6.2 Motor neurone disease
- 7.6.3 Rare neurological conditions
- 7.6.4 Multiple sclerosis
- 7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis
- 7.6.6 Neurorehabilitation
- 7.7 Refsum's disease
- 7.8 Inherited metabolic disorders in adults
- 7.9 Musculoskeletal disorders
- 7.9.1 Osteoporosis
- 7.9.2 Arthritis
- 7.9.3 Gout
- 7.10 Mental health.
- 7.10.1 Nutrition and mental health
- 7.10.2 Eating disorders
- 7.10.3 Dementias
- 7.11 Immunology and immune disease
- 7.11.1 Nutrition and immunity
- 7.11.2 Food hypersensitivity
- 7.11.3 Human immunodeficiency virus (HIV)
- 7.12 Diabetes mellitus
- 7.13 Obesity
- 7.13.1 General aspects and prevention of obesity
- 7.13.2 The management of obesity and overweight in adults
- 7.13.3 Bariatric surgery
- 7.13.4 Childhood obesity
- 7.14 Cardiovascular disease
- 7.14.1 General aspects of cardiovascular disease
- 7.14.2 Coronary heart disease
- 7.14.3 Dyslipidaemia
- 7.14.4 Hypertension
- 7.14.5 Stroke
- 7.15 Cancer
- 7.15.1 General aspects of cancer
- 7.15.2 Head and neck cancer
- 7.15.3 Cancer of the gastrointestinal tract
- 7.15.4 Breast cancer
- 7.15.5 Lung cancer
- 7.15.6 Gynaecological cancers
- 7.15.7 Prostate cancer
- 7.15.8 Haematological cancers and high-dose therapy
- 7.15.9 Cancer cachexia
- 7.16 Palliative and end-of-life care
- 7.17 Trauma and critical care
- 7.17.1 Critical care
- 7.17.2 Traumatic brain injury
- 7.17.3 Spinal cord injury
- 7.17.4 Burn injury
- 7.17.5 Surgery
- 7.17.6 Wound healing, tissue viability and pressure sores
- Appendix A1 Dietary reference values
- Appendix A2 Dietary data
- Appendix 3 Anthropometric and function data
- Appendix 4 Predicting energy requirements
- Appendix 5 Clinical chemistry
- Appendix 6 Nutritional supplements and enteral feeds
- A6.1 Adult nutritional supplements and enteral feeds
- A6.2 Paediatric nutritional supplements and enteral feeds
- Appendix 7 Nutrition screening tools
- Index
- EULA.