|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBOOKCENTRAL_on1050141228 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
180827s2019 njua ob 001 0 eng |
| 010 |
|
|
|a 2018041076
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCA
|d N$T
|d OCLCF
|d OCLCQ
|d YDX
|d UKMGB
|d AU@
|d EBLCP
|d UKAHL
|d OCL
|d OCLCQ
|d NHM
|d UKOBU
|d OCLCO
|d K6U
|d OCL
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 015 |
|
|
|a GBB9H5561
|2 bnb
|
| 016 |
7 |
|
|a 019450217
|2 Uk
|
| 019 |
|
|
|a 1104836075
|a 1105958822
|
| 020 |
|
|
|a 9781119235903
|q (electronic book)
|
| 020 |
|
|
|a 1119235901
|q (electronic book)
|
| 020 |
|
|
|a 9781119235910
|q (electronic publication)
|
| 020 |
|
|
|a 111923591X
|
| 020 |
|
|
|z 9781119235927
|q (hardcover)
|
| 029 |
1 |
|
|a AU@
|b 000065401642
|
| 029 |
1 |
|
|a AU@
|b 000065957955
|
| 029 |
1 |
|
|a UKMGB
|b 019450217
|
| 029 |
1 |
|
|a AU@
|b 000068240920
|
| 035 |
|
|
|a (OCoLC)1050141228
|z (OCoLC)1104836075
|z (OCoLC)1105958822
|
| 037 |
|
|
|a 9781119235910
|b Wiley
|
| 042 |
|
|
|a pcc
|
| 050 |
1 |
4 |
|a RM216
|b .M295 2019
|
| 060 |
|
4 |
|a WB 400
|
| 072 |
|
7 |
|a MED
|x 071000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 615.8/54
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Manual of dietetic practice /
|c edited by Joan Gandy in conjunction with the British Dietetic Association.
|
| 250 |
|
|
|a Sixth edition.
|
| 264 |
|
1 |
|a Hoboken, NJ :
|b John Wiley & Sons ;
|a [Birmingham, United Kingdom] :
|b The British Dietetic Association,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (xv, 1014 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource; title from digital title page (viewed on October 22, 2019).
|
| 505 |
0 |
|
|a Part 1 General topics. Dietetic practice ; Nutritional status ; Nutrition in specific groups ; Specific areas of dietetic practice ; Other topics related to practice -- Part 2 Clinical dietetic practice. Nutrition support ; Clinical dietetic practice.
|
| 505 |
0 |
|
|a Intro -- Title Page -- Copyright Page -- Contents -- Contributors -- Foreword -- Preface -- About the companion website -- Part 1 General topics -- Section 1 Dietetic practice -- 1.1 Professional practice -- 1.2 Dietary modification -- 1.3 Changing health behaviour -- Section 2 Nutritional status -- 2.1 Dietary reference values and food-based dietary guidelines -- 2.2 Assessment of nutritional status -- 2.3 Dietary assessment -- 2.4 Food composition tables and databases -- Section 3 Nutrition in specific groups -- 3.1 Women's health -- 3.1.1 Polycystic ovary syndrome -- 3.1.2 Premenstrual syndrome -- 3.1.3 Menopause -- 3.2 Preconception and pregnancy -- 3.3 Older adults -- 3.4 People in low-income groups -- 3.5 Working with minority ethnic groups -- 3.6 Vegetarianism and vegan diets -- 3.7 People with learning disabilities -- 3.8 Paediatric clinical dietetics and childhood nutrition -- 3.8.1 Introduction -- 3.8.2 Growth, nutritional assessment and nutritional requirements -- 3.8.3 Growth faltering -- 3.8.4 Nutritional care of the preterm infant -- 3.8.5 Community paediatric dietetics -- 3.8.6 Autism -- 3.8.7 Special needs -- 3.8.8 Paediatric general medicine -- 3.8.9 Paediatric oral nutritional support -- 3.8.10 Paediatric enteral tube nutrition -- 3.8.11 Paediatric parenteral nutrition -- 3.8.12 Paediatric gastroenterology -- 3.8.13 Cystic fibrosis -- 3.8.14 Paediatric liver disease -- 3.8.15 Paediatric nephrology -- 3.8.16 Neurology and the ketogenic diet -- 3.8.17 Inherited metabolic disorders -- 3.8.18 Paediatric food hypersensitivity -- 3.8.19 Paediatric human immunodeficiency virus -- 3.8.20 Paediatric diabetes -- 3.8.21 Cardiology -- 3.8.22 Paediatric cancers -- 3.8.23 Nutrition support in the critically ill child -- 3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation -- 3.8.25 Neurosurgery -- 3.8.26 Burns.
|
| 505 |
8 |
|
|a 3.8.27 General surgery -- Section 4 Specific areas of dietetic practice -- 4.1 Freelance dietetics -- 4.2 Public health nutrition -- 4.3 Sports nutrition -- 4.4 Food service -- 4.4.1 Food service in hospitals and institutions -- 4.4.2 Prisons -- 4.4.3 Armed Forces -- 4.5 Food law and labelling -- Section 5 Other topics related to practice -- 5.1 Genetics and nutritional genomics -- 5.2 Functional foods -- 5.3 Medicines management -- 5.4 Alternative and complementary therapies -- Part 2 Clinical dietetic practice -- Section 6 Nutrition support -- 6.1 Nutritional requirements in clinical practice -- 6.2 Malnutrition -- 6.3 Oral nutritional support -- 6.4 Enteral nutrition -- 6.5 Parenteral nutrition -- 6.6 Fluids and electrolytes -- Section 7 Clinical dietetic practice -- 7.1 Respiratory disease -- 7.2 Dental disorders -- 7.3 Dysphagia -- 7.4 Gastrointestinal disorders -- 7.4.1 Disorders of the upper aerodigestive tract -- 7.4.2 Orofacial granulomatosis -- 7.4.3 Disorders of the stomach and duodenum -- 7.4.4 Gastroparesis -- 7.4.5 Disorders of the pancreas -- 7.4.6 Malabsorption -- 7.4.7 Coeliac disease -- 7.4.8 Inflammatory bowel disease -- 7.4.9 Intestinal failure and intestinal resection -- 7.4.10 Irritable bowel syndrome -- 7.4.11 Other disorders of the colon and rectum -- 7.4.12 Liver and biliary disease -- 7.4.13 Cystic fibrosis -- 7.5 Renal disorders -- 7.5.1 Chronic kidney disease and acute kidney injury -- 7.5.2 Kidney stones -- 7.6 Neurological disease -- 7.6.1 Parkinson's disease -- 7.6.2 Motor neurone disease -- 7.6.3 Rare neurological conditions -- 7.6.4 Multiple sclerosis -- 7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis -- 7.6.6 Neurorehabilitation -- 7.7 Refsum's disease -- 7.8 Inherited metabolic disorders in adults -- 7.9 Musculoskeletal disorders -- 7.9.1 Osteoporosis -- 7.9.2 Arthritis -- 7.9.3 Gout -- 7.10 Mental health.
|
| 505 |
8 |
|
|a 7.10.1 Nutrition and mental health -- 7.10.2 Eating disorders -- 7.10.3 Dementias -- 7.11 Immunology and immune disease -- 7.11.1 Nutrition and immunity -- 7.11.2 Food hypersensitivity -- 7.11.3 Human immunodeficiency virus (HIV) -- 7.12 Diabetes mellitus -- 7.13 Obesity -- 7.13.1 General aspects and prevention of obesity -- 7.13.2 The management of obesity and overweight in adults -- 7.13.3 Bariatric surgery -- 7.13.4 Childhood obesity -- 7.14 Cardiovascular disease -- 7.14.1 General aspects of cardiovascular disease -- 7.14.2 Coronary heart disease -- 7.14.3 Dyslipidaemia -- 7.14.4 Hypertension -- 7.14.5 Stroke -- 7.15 Cancer -- 7.15.1 General aspects of cancer -- 7.15.2 Head and neck cancer -- 7.15.3 Cancer of the gastrointestinal tract -- 7.15.4 Breast cancer -- 7.15.5 Lung cancer -- 7.15.6 Gynaecological cancers -- 7.15.7 Prostate cancer -- 7.15.8 Haematological cancers and high-dose therapy -- 7.15.9 Cancer cachexia -- 7.16 Palliative and end-of-life care -- 7.17 Trauma and critical care -- 7.17.1 Critical care -- 7.17.2 Traumatic brain injury -- 7.17.3 Spinal cord injury -- 7.17.4 Burn injury -- 7.17.5 Surgery -- 7.17.6 Wound healing, tissue viability and pressure sores -- Appendix A1 Dietary reference values -- Appendix A2 Dietary data -- Appendix 3 Anthropometric and function data -- Appendix 4 Predicting energy requirements -- Appendix 5 Clinical chemistry -- Appendix 6 Nutritional supplements and enteral feeds -- A6.1 Adult nutritional supplements and enteral feeds -- A6.2 Paediatric nutritional supplements and enteral feeds -- Appendix 7 Nutrition screening tools -- Index -- EULA.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Diet therapy.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Dietetics.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
1 |
2 |
|a Diet Therapy
|
| 650 |
1 |
2 |
|a Dietetics
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Nutrition Therapy
|
| 650 |
|
2 |
|a Diet
|
| 650 |
|
2 |
|a Nutritional Sciences
|
| 650 |
|
6 |
|a Diétothérapie.
|
| 650 |
|
6 |
|a Régimes alimentaires.
|
| 650 |
|
6 |
|a Diététique.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Diet in disease
|2 fast
|
| 650 |
|
7 |
|a Diet therapy
|2 fast
|
| 650 |
|
7 |
|a Dietetics
|2 fast
|
| 700 |
1 |
|
|a Gandy, Joan,
|e editor.
|
| 710 |
2 |
|
|a British Dietetic Association,
|e issuing body.
|
| 758 |
|
|
|i has work:
|a Manual of dietetic practice (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGP6Kjqj6mp8689Y4bBxwy
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Manual of dietetic practice.
|b Sixth edition.
|d Hoboken, NJ : John Wiley & Sons, Inc. : The British Dietetic Association, 2019
|z 9781119235927
|w (DLC) 2018039798
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5790093
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35063319
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL5790093
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2164160
|
| 994 |
|
|
|a 92
|b IZTAP
|
