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|a UAMI
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|a Richer, Alice C.,
|e author.
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|a Food allergies and sensitivities :
|b your questions answered /
|c Alice C. Richer.
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|a 1812
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|a Santa Barbara, California :
|b ABC-CLIO, LLC/Greenwood,
|c [2019]
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|a Includes bibliographical references and index.
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|a Print version record and CIP data provided by publisher; resource not viewed.
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|a Incidence and diagnosis of food allergies, intolerance, and sensitivities -- Treatment of food allergies, intolerances, and sensitivities and prevention -- Managing nutrition and food reactions in the real world -- The past and future : food allergy history, current research, and new possibilities.
|
520 |
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|a This book discusses food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. It explains why certain foods, like peanuts, are more problematic than others, why food allergies are on the rise, and whether this problem is limited to the industrialized world. Also includes a section on health literacy, with tools and strategies for finding, evaluating, and using credible sources of health information online and offline.
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food allergy.
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|a Food intolerance.
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|a Food Hypersensitivity
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2 |
|a Food Intolerance
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650 |
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6 |
|a Allergie alimentaire.
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650 |
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6 |
|a Intolérance alimentaire.
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650 |
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|a Food allergy
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|a Food intolerance
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|i has work:
|a Food allergies and sensitivities (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGGcK3vFYjVdR46M8qwcT3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a Richer, Alice C.
|t Food allergies and sensitivities.
|d Santa Barbara, California : ABC-CLIO, LLC/Greenwood, [2019]
|z 9781440856341
|w (DLC) 2018040017
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830 |
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|a Q&A health guides.
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856 |
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