Food allergies and sensitivities : your questions answered /

This book discusses food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. It explains why certain foods, like peanuts, are more problematic than others, why food allergies are on the rise, and whether this problem is limited to the indus...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Richer, Alice C. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara, California : ABC-CLIO, LLC/Greenwood, [2019]
Colección:Q&A health guides.
Temas:
Food allergy.
Food intolerance.
Food Hypersensitivity
Food Intolerance
Allergie alimentaire.
Intolérance alimentaire.
Health & personal development.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food allergy
Food intolerance
Acceso en línea:Texto completo
Descripción
Sumario:This book discusses food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. It explains why certain foods, like peanuts, are more problematic than others, why food allergies are on the rise, and whether this problem is limited to the industrialized world. Also includes a section on health literacy, with tools and strategies for finding, evaluating, and using credible sources of health information online and offline.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781440856358
1440856354

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