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180721s2018 mau o 000 0 eng d |
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|a EBLCP
|b eng
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|a 9789004367548
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|a 9004367543
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|a (OCoLC)1044943226
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|a GT2853.B35
|b .E278 2018
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|a 394.1/2094
|2 23
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|a UAMI
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|a Jianu, Angela.
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|a Earthly Delights.
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|a Boston :
|b BRILL,
|c 2018.
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|a 1 online resource (561 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
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|a online resource
|b cr
|2 rdacarrier
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|a Balkan Studies Library
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|a Print version record.
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|a Intro; Contents; Acknowledgements; List of Illustrations; Notes on Contributors; Notes on the Translation and Transliteration; Chronology; Map; Introduction; Part 1 Flavours, Tastes and Culinary Exchange: Food and Drink in the Ottoman World; Chapter 1 Should it be Olives or Butter? Consuming Fatty Titbits in the Early Modern Ottoman Empire; Chapter 2 Simits for the Sultan, Cloves for the Mynah Birds: Records of Food Distribution in the Saray; Chapter 3 The Cuisine of Istanbul between East and West during the 19th Century.
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|a Chapter 4Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries)Chapter 5 Exotic Brew? Coffee and Tea in 18th-Century Moldavia and Wallachia; Part 2 Ingredients, Kitchens and the Pleasures of the Table; Chapter 6 Kitchen Gardens and Festive Meals in Transylvania (16th-17th Centuries); Chapter 7Food and Culinary Practices in 17th-Century Moldavia: Tastes, Techniques, Choices; Chapter 8 The "Emperor's Pantry": Food, Fasting and Feasting in Wallachia (17th-18th Centuries); Part 3 Food and Cities: Supply, Mobility, Trade.
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|a Chapter 9 Food Supply and Distribution in Early Modern Transylvania (1541-1640): The Case of ClujChapter 10 Spices and Exotic Foods in 17th-Century Transylvania: The Customs Accounts of Sibiu; Chapter 11 The Food Trade in 18th-Century Wallachia between Daily Subsistence and Luxury; Part 4 Cooking between Tradition and Innovation: Food Recipes Old and New; Chapter 12 Two South-East European Manuscript Recipe Collections in their 17th-Century Historical Context; Chapter 13 From Istanbul to Sarajevo via Belgrade-A Bulgarian Cookbook of 1874; Part 5 Representations, Travellers' Tales, Myths.
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|a Chapter 14 "It is in Truth an Island": Impressions of Food and Hospitality in 19th-Century TransylvaniaChapter 15 "The Taste of Others": Travellers and Locals Share Food in the Romanian Principalities (19th Century); Chapter 16 Voyages, Space, Words: Identity and Representations of Food in 19th-Century Macedonia; Chapter 17 Jewish Tavern-Keepers and the Myth of the Poisoned Drinks: Legends and Stereotypes in Romanian and Other East-European Cultures (17th-19th Centuries); General Index.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food habits
|z Balkan Peninsula
|x History.
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650 |
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0 |
|a Food habits
|z Europe, Eastern
|x History.
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650 |
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0 |
|a Food habits
|z Turkey
|x History.
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651 |
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0 |
|a Balkan Peninsula
|x Social life and customs.
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651 |
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0 |
|a Turkey
|x Social life and customs.
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651 |
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0 |
|a Europe, Eastern
|x Social life and customs.
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650 |
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6 |
|a Habitudes alimentaires
|z Balkans
|x Histoire.
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650 |
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6 |
|a Habitudes alimentaires
|z Europe de l'Est
|x Histoire.
|
651 |
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6 |
|a Balkans
|x Mœurs et coutumes.
|
651 |
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6 |
|a Asie Mineure
|x Mœurs et coutumes.
|
651 |
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6 |
|a Europe de l'Est
|x Mœurs et coutumes.
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650 |
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7 |
|a Food habits
|2 fast
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650 |
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|a Manners and customs
|2 fast
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7 |
|a Balkan Peninsula
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJhRJcwDhTXyG8xgjt9JjC
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651 |
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7 |
|a Eastern Europe
|2 fast
|
651 |
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7 |
|a Turkey
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJxmHG9jJjCTM3y4pFRqcP
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655 |
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7 |
|a History
|2 fast
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700 |
1 |
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|a Barbu, Violeta.
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776 |
0 |
8 |
|i Print version:
|a Jianu, Angela.
|t Earthly Delights.
|d Boston : BRILL, ©2018
|z 9789004324251
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830 |
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0 |
|a Balkan studies library.
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856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5449643
|z Texto completo
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5449643
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994 |
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|a 92
|b IZTAP
|