MARC

LEADER 00000cam a2200000Mu 4500
001 EBOOKCENTRAL_on1044943226
003 OCoLC
005 20240329122006.0
006 m o d
007 cr |n|---|||||
008 180721s2018 mau o 000 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d OCLCO  |d OCLCQ  |d LOA  |d OCLCF  |d OCLCO  |d K6U  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9789004367548 
020 |a 9004367543 
035 |a (OCoLC)1044943226 
050 4 |a GT2853.B35  |b .E278 2018 
082 0 4 |a 394.1/2094  |2 23 
049 |a UAMI 
100 1 |a Jianu, Angela. 
245 1 0 |a Earthly Delights. 
260 |a Boston :  |b BRILL,  |c 2018. 
300 |a 1 online resource (561 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Balkan Studies Library 
588 0 |a Print version record. 
505 0 |a Intro; Contents; Acknowledgements; List of Illustrations; Notes on Contributors; Notes on the Translation and Transliteration; Chronology; Map; Introduction; Part 1 Flavours, Tastes and Culinary Exchange: Food and Drink in the Ottoman World; Chapter 1 Should it be Olives or Butter? Consuming Fatty Titbits in the Early Modern Ottoman Empire; Chapter 2 Simits for the Sultan, Cloves for the Mynah Birds: Records of Food Distribution in the Saray; Chapter 3 The Cuisine of Istanbul between East and West during the 19th Century. 
505 8 |a Chapter 4Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries)Chapter 5 Exotic Brew? Coffee and Tea in 18th-Century Moldavia and Wallachia; Part 2 Ingredients, Kitchens and the Pleasures of the Table; Chapter 6 Kitchen Gardens and Festive Meals in Transylvania (16th-17th Centuries); Chapter 7Food and Culinary Practices in 17th-Century Moldavia: Tastes, Techniques, Choices; Chapter 8 The "Emperor's Pantry": Food, Fasting and Feasting in Wallachia (17th-18th Centuries); Part 3 Food and Cities: Supply, Mobility, Trade. 
505 8 |a Chapter 9 Food Supply and Distribution in Early Modern Transylvania (1541-1640): The Case of ClujChapter 10 Spices and Exotic Foods in 17th-Century Transylvania: The Customs Accounts of Sibiu; Chapter 11 The Food Trade in 18th-Century Wallachia between Daily Subsistence and Luxury; Part 4 Cooking between Tradition and Innovation: Food Recipes Old and New; Chapter 12 Two South-East European Manuscript Recipe Collections in their 17th-Century Historical Context; Chapter 13 From Istanbul to Sarajevo via Belgrade-A Bulgarian Cookbook of 1874; Part 5 Representations, Travellers' Tales, Myths. 
505 8 |a Chapter 14 "It is in Truth an Island": Impressions of Food and Hospitality in 19th-Century TransylvaniaChapter 15 "The Taste of Others": Travellers and Locals Share Food in the Romanian Principalities (19th Century); Chapter 16 Voyages, Space, Words: Identity and Representations of Food in 19th-Century Macedonia; Chapter 17 Jewish Tavern-Keepers and the Myth of the Poisoned Drinks: Legends and Stereotypes in Romanian and Other East-European Cultures (17th-19th Centuries); General Index. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food habits  |z Balkan Peninsula  |x History. 
650 0 |a Food habits  |z Europe, Eastern  |x History. 
650 0 |a Food habits  |z Turkey  |x History. 
651 0 |a Balkan Peninsula  |x Social life and customs. 
651 0 |a Turkey  |x Social life and customs. 
651 0 |a Europe, Eastern  |x Social life and customs. 
650 6 |a Habitudes alimentaires  |z Balkans  |x Histoire. 
650 6 |a Habitudes alimentaires  |z Europe de l'Est  |x Histoire. 
651 6 |a Balkans  |x Mœurs et coutumes. 
651 6 |a Asie Mineure  |x Mœurs et coutumes. 
651 6 |a Europe de l'Est  |x Mœurs et coutumes. 
650 7 |a Food habits  |2 fast 
650 7 |a Manners and customs  |2 fast 
651 7 |a Balkan Peninsula  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJhRJcwDhTXyG8xgjt9JjC 
651 7 |a Eastern Europe  |2 fast 
651 7 |a Turkey  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJxmHG9jJjCTM3y4pFRqcP 
655 7 |a History  |2 fast 
700 1 |a Barbu, Violeta. 
776 0 8 |i Print version:  |a Jianu, Angela.  |t Earthly Delights.  |d Boston : BRILL, ©2018  |z 9789004324251 
830 0 |a Balkan studies library. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5449643  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5449643 
994 |a 92  |b IZTAP