The EU, World Trade Law and the Right to Food : Rethinking Free Trade Agreements with Developing Countries.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gruni, Giovanni
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Bloomsbury Publishing PLC, 2018.
Colección:Studies in International Trade and Investment Law Ser.
Temas:
Foreign trade regulation > European Union countries.
Free trade > European Union countries.
Economic assistance, European > Developing countries.
Right to food > Developing countries.
Food supply > Law and legislation > Developing countries.
Commerce international > Réglementation > Pays de l'Union européenne.
Libre-échange > Pays de l'Union européenne.
Commercial policy
Economic assistance, European
Food supply > Law and legislation
Foreign trade regulation
Free trade
Right to food
European Union countries > Commercial policy.
Pays de l'Union européenne > Politique commerciale.
Developing countries
European Union countries
Acceso en línea:Texto completo

MARC

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245 1 4 |a The EU, World Trade Law and the Right to Food :  |b Rethinking Free Trade Agreements with Developing Countries. 
260 |a London :  |b Bloomsbury Publishing PLC,  |c 2018. 
300 |a 1 online resource (219 pages) 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Studies in International Trade and Investment Law Ser. 
588 0 |a Print version record. 
505 0 |a Intro; Acknowledgements; Contents; Table of Abbreviations; 1. Introduction; I. Why a Book on Human Rights and International Trade Agreements?; II. Area of Research; III. Objective of the Book; IV. Book Outline; 2. The Right to Food in International Law; I. Introduction; II. The Content of the Right to Food; III. State Duties; IV. The Right to Food and the Negotiation of Trade Agreements; V. Defragmenting International Law: Paths of Legal Dialogue between Human Rights and Trade Law and the Role of the EU; VI. Conclusions; 3. Realising the Right to Food in the Global Food Market. 
505 8 |a I. IntroductionII. Market Failures; III. Limits of Development Aid and Domestic Policies; IV. Vulnerable Categories; V. The Role of the European Union; VI. Conclusions; 4. The EU External Trade Policy and the EU External Food Security Policy; I. Introduction; II. The Influence of the EU on International Trade Law: Institutional Dimension; III. The EU Trade Strategy; IV. The Right to Food in the External Relations of the EU; V. Food Security in the Negotiations of Free Trade Agreements; VI. Conclusions; 5. The Right to Food in the WTO; I. Introduction; II. Import Restrictions; III. Safeguards. 
505 8 |a IV. The Special Safeguards (SSG)V. The Enabling Clause, Waivers and Free Trade Agreements; VI. Export Restrictions; VII. Conclusions; 6. The EU-CARIFORUM Economic Partnership Agreement; I. Introduction; II. The EU-CARIFORUM Economic Partnership Agreement; III. Import Restrictions; IV. Safeguards; V. Export Restrictions; VI. Conclusions; 7. The Economic Partnership Agreements between the EU and Sub-Saharan Africa; I. Introduction; II. The State of Negotiations between the EU and Africa; III. Sub-Saharan Africa's Economic and Legal Setting; IV. Import Restrictions; V. Safeguards. 
505 8 |a VI. Export RestrictionsVII. Conclusions; 8. Conclusions; I. Introduction; II. Summary of the Main Findings of the First Four Chapters; III. Main Findings of the Case Studies; IV. An EU Trade Policy for Global Food Security; V. The EU, the Right to Food and Developing Countries; Bibliography; Index. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Foreign trade regulation  |z European Union countries. 
651 0 |a European Union countries  |x Commercial policy. 
650 0 |a Free trade  |z European Union countries. 
650 0 |a Economic assistance, European  |z Developing countries. 
650 0 |a Right to food  |z Developing countries. 
650 0 |a Food supply  |x Law and legislation  |z Developing countries. 
650 6 |a Commerce international  |x Réglementation  |z Pays de l'Union européenne. 
651 6 |a Pays de l'Union européenne  |x Politique commerciale. 
650 6 |a Libre-échange  |z Pays de l'Union européenne. 
650 7 |a Commercial policy  |2 fast 
650 7 |a Economic assistance, European  |2 fast 
650 7 |a Food supply  |x Law and legislation  |2 fast 
650 7 |a Foreign trade regulation  |2 fast 
650 7 |a Free trade  |2 fast 
650 7 |a Right to food  |2 fast 
651 7 |a Developing countries  |2 fast 
651 7 |a European Union countries  |2 fast 
758 |i has work:  |a The EU, world trade law, and the right to food (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFB6DwGK79Fk33vPfpPc8y  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Gruni, Giovanni.  |t EU, World Trade Law and the Right to Food : Rethinking Free Trade Agreements with Developing Countries.  |d London : Bloomsbury Publishing PLC, ©2018  |z 9781509916207 
830 0 |a Studies in International Trade and Investment Law Ser. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5434426  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5434426 
994 |a 92  |b IZTAP 

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