Principles and applications of fermentation technology /
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling a...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Kuila, Arindam (Editor ), Sharma, Vinay (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken, New Jersey :
Wiley,
[2018]
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Advances in biotechnology. proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 /
Publicado: (1981) -
Advances in biotechnology : [proceedings of the 6th International Fermentation Symposium, London, Canada, July 20-25, 1980] /
Publicado: (1981) -
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado: (2015) -
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado: (2015) -
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado: (2015)