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Journal of Roman Pottery Studies Volume 17.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Willis, Steven
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Havertown : Oxbow Books, Limited, 2018.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; Title; Copyright; Contents; Editorial Board; Contributors to this Journal; Editorial; Obituaries; David Peacock by Roberta Tomber; Cathy Tester by Jo Caruth; Phil Jones; 1. The import and distribution of eastern amphorae within the Rhine provinces: Tyler V. Franconi; 2. Roman pottery in ritual contexts: types, fabrics and manipulations: Constanze Höpken and Manuel Fiedler; 3. An early Romano-British double flue pottery kiln at Church Road, Snape, Suffolk: Antony R.R. Mustchin and Andrew Peachey, with contributions by John Summers.
  • 4. Roman pottery groups from the excavation of pits, a cremation and other features at Sholden, Kent: Rob Perrin with a contribution by J.M. Mills5. Bread and circuses, cutlets and sausages? Romano-British prefabricated ovens and ceramic baking plates: Jane Evans, with Alison Heke and Andrew Peachey; 6. Curved ceramic firedogs in the western Low Lands (Flanders and the western Netherlands) in the Roman era: Jeroen van Zoolingen; 7. A Late Iron Age and early Roman pottery assemblage from Leybourne Grange, West Malling, Kent: Edward Biddulph with a contribution by Sean Patrick Quinn.
  • 8. Fifth and sixth century African Red Slip and Late Roman C wares from Ossonoba (Faro, Algarve, Portugal): the assemblage from Horta da Misericórdia: Edgar Fernandes9. Pottery Retrospectives; Beth Richardson; Peter Webster; 10. Reviews; The Arverni and Roman Wine. Roman Amphorae from Late Iron Age sites in the Auvergne (Central France): Chronology, fabrics and stamps by Matthew Loughton, 2014: Reviewed by Robin P. Symonds; Insight from Innovation: New light on archaeological ceramics, edited by E. Sibbesson, B. Jervis and S. Coxon, 2016: Reviewed by Edward Biddulph.