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Slavery and the culture of taste /

Through a close look at the 18th-century's many remarkable documents and artworks 'Slavery and the Culture of Taste' sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gikandi, Simon (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton : Princeton University Press, 2017.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a STBDS  |b eng  |e rda  |e pn  |c STBDS  |d OCLCO  |d OCLCF  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCL 
020 |a 9781400840113  |q (ebook) 
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050 4 |a PN56.S5765  |b G55 2017 
082 0 4 |a 306.36209033  |2 23 
049 |a UAMI 
100 1 |a Gikandi, Simon,  |e author. 
245 1 0 |a Slavery and the culture of taste /  |c Simon Gikandi. 
264 1 |a Princeton :  |b Princeton University Press,  |c 2017. 
300 |a 1 online resource :  |b illustrations (black and white) 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Previously issued in print: 2011. 
504 |a Includes bibliographical references and index. 
520 8 |a Through a close look at the 18th-century's many remarkable documents and artworks 'Slavery and the Culture of Taste' sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility. 
521 |a Specialized. 
588 0 |a Online resource; title from home page (viewed on September 1, 2017). 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Slavery in literature. 
650 0 |a Slavery  |x Moral and ethical aspects. 
650 6 |a Esclavage dans la littérature. 
650 7 |a Slavery in literature.  |2 fast  |0 (OCoLC)fst01120515 
650 7 |a Slavery  |x Moral and ethical aspects.  |2 fast  |0 (OCoLC)fst01120478 
758 |i has work:  |a Slavery and the culture of taste (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCG7rgrMFMBqYBwT4CfMFJC  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version :  |z 9780691140667 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=736910  |z Texto completo 
938 |a Oxford University Press USA  |b OUPR  |n EDZ0000515043 
994 |a 92  |b IZTAP