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EBOOKCENTRAL_on1034127763 |
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OCoLC |
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20240329122006.0 |
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170901r20172011njua fob 001 0 eng d |
040 |
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|a STBDS
|b eng
|e rda
|e pn
|c STBDS
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
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020 |
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|a 9781400840113
|q (ebook)
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|a 1400840112
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|a (OCoLC)1034127763
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050 |
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4 |
|a PN56.S5765
|b G55 2017
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0 |
4 |
|a 306.36209033
|2 23
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|a UAMI
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100 |
1 |
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|a Gikandi, Simon,
|e author.
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245 |
1 |
0 |
|a Slavery and the culture of taste /
|c Simon Gikandi.
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264 |
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1 |
|a Princeton :
|b Princeton University Press,
|c 2017.
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300 |
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|a 1 online resource :
|b illustrations (black and white)
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336 |
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|a text
|b txt
|2 rdacontent
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|a still image
|b sti
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a Previously issued in print: 2011.
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504 |
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|a Includes bibliographical references and index.
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520 |
8 |
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|a Through a close look at the 18th-century's many remarkable documents and artworks 'Slavery and the Culture of Taste' sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
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521 |
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|a Specialized.
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588 |
0 |
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|a Online resource; title from home page (viewed on September 1, 2017).
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Slavery in literature.
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650 |
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0 |
|a Slavery
|x Moral and ethical aspects.
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650 |
|
6 |
|a Esclavage dans la littérature.
|
650 |
|
7 |
|a Slavery in literature.
|2 fast
|0 (OCoLC)fst01120515
|
650 |
|
7 |
|a Slavery
|x Moral and ethical aspects.
|2 fast
|0 (OCoLC)fst01120478
|
758 |
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|i has work:
|a Slavery and the culture of taste (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG7rgrMFMBqYBwT4CfMFJC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version :
|z 9780691140667
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=736910
|z Texto completo
|
938 |
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|a Oxford University Press USA
|b OUPR
|n EDZ0000515043
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994 |
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|a 92
|b IZTAP
|