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Pigs, pork, and Heartland hogs : from wild boar to baconfest /
Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwes...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman & Littlefield,
[2018]
|
| Colección: | Studies in food and gastronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 180425s2018 mdua ob 001 0 eng | ||
| 010 | |a 2018020323 | ||
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| 042 | |a pcc | ||
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| 082 | 0 | 0 | |a 636.4 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Clampitt, Cynthia, |e author. | |
| 245 | 1 | 0 | |a Pigs, pork, and Heartland hogs : |b from wild boar to baconfest / |c Cynthia Clampitt. |
| 264 | 1 | |a Lanham : |b Rowman & Littlefield, |c [2018] | |
| 300 | |a 1 online resource (xii, 250 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Meet the pig -- From there to here -- Early pig : domestication and early civilization -- Old world pig : pork and the rise of familiar cultures -- Colonial pig : pigs in the age of exploration -- American pig : shaping American culture, agriculture, and foodways -- Corn belt/hog belt : how hogs and hominy helped define a region -- Pigs on our plates -- Versatile pig : the parts and how we use them -- American icons : barbecue, hot dogs, and Spam -- Local pig : influences and specialties in the heartland -- Transformed pig : recipes for specialties -- Living with pigs today -- Popular pig : the rise of pig obsession -- Farm to table pig : people who raise pigs and create pork -- Cherished pig : traditions that have changed and some worth keeping -- Problems and promises : issues, concerns, discussions, and hopes. | |
| 520 | |a Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 12, 2018). | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Swine |z United States |x History. | |
| 650 | 0 | |a Pork |z United States |x History. | |
| 650 | 6 | |a Porcs |z États-Unis |x Histoire. | |
| 650 | 6 | |a Porc (Viande) |z États-Unis |x Histoire. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Pork |2 fast | |
| 650 | 7 | |a Swine |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Pigs, Pork, and Heartland Hogs (Text) |1 https://id.oclc.org/worldcat/entity/E39PD37jTHdX9mDGDHPt4q3QpX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Clampitt, Cynthia. |t Pigs, pork, and Heartland hogs. |d Lanham : Rowman & Littlefield, [2018] |z 9781538110744 |w (DLC) 2018008925 |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5436787 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5436787 | ||
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| 938 | |a Askews and Holts Library Services |b ASKH |n AH34016118 | ||
| 994 | |a 92 |b IZTAP | ||