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00000cam a2200000Mi 4500 |
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EBOOKCENTRAL_on1031345902 |
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OCoLC |
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20240329122006.0 |
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m o d |
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180414s2018 gw o 000 0 eng d |
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|a EBLCP
|b eng
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|d MERUC
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|a 9783736987487
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|a 373698748X
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|z 9783736997486
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|b 000065575492
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|a (OCoLC)1031345902
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|a QK95.4
|b .F484 2018eb
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0 |
4 |
|a 581.012
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Feuereisen, Michelle.
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| 245 |
1 |
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|a Characterization of Polyphenols from Schinus sp. Fruits :
|b Implications for Chemotaxonomy and Authentication.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2018.
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| 300 |
|
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|a 1 online resource (143 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v. 3
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| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Plant chemotaxonomy.
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| 650 |
|
6 |
|a Plantes
|x Chimiotaxinomie.
|
| 650 |
|
7 |
|a Plant chemotaxonomy
|2 fast
|
| 758 |
|
|
|i has work:
|a Characterization of polyphenols from Schinus sp. fruits (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFWfb74VvytCjQ8Y7Bt6gC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Feuereisen, Michelle.
|t Characterization of Polyphenols from Schinus sp. Fruits : Implications for Chemotaxonomy and Authentication.
|d Göttingen : Cuvillier Verlag, ©2018
|z 9783736997486
|
| 830 |
|
0 |
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5341737
|z Texto completo
|
| 938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL5341737
|
| 994 |
|
|
|a 92
|b IZTAP
|
