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Spectroscopy of Tropical Fruits.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Ommi Kalsom Mardziah, Yahaya
Otros Autores:	Ahmad Fairuz, Omar
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Gelugor : Penerbit USM, 2017.
Temas:	Food > Analysis. Fruit > Health aspects. Food Analysis Fruit Aliments > Analyse. Fruits. fruit. Food > Analysis
Acceso en línea:	Texto completo

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