Handbook of vanilla science and technology /

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Havkin-Frenkel, D. (Daphna), 1951- (Editor ), Belanger, Faith C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ, USA : Wiley, [2018]
Edición:Second edition.
Temas:
Vanilla.
Vanillin.
Vanilla industry.
Vanilline.
Vanille > Industrie.
TECHNOLOGY & ENGINEERING > Food Science.
Vanilla
Vanilla industry
Vanillin
Acceso en línea:Texto completo

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