Preharvest food safety /

Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thakur, Siddhartha (Editor ), Kniel, Kalmia E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, [2018]
Temas:
Food > Microbiology.
Food > Safety measures.
Agricultural microbiology.
Foodborne diseases > Prevention.
Aliments > Sécurité > Mesures.
Microbiologie agricole.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Agricultural microbiology
Food > Microbiology
Food > Safety measures
Foodborne diseases > Prevention
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contributors
  • Preface
  • SECTION I. OVERVIEW OF THE PREHARVEST FOOD SAFETY PROBLEM
  • 1. Introduction to Preharvest Food Safety / Mary E. Torrence
  • 2. Preharvest Farming Practices Impacting Fresh Produce Safety / Eduardo Gutierrez-Rodriguez and Achyut Adhikari
  • 3. Preharvest Food Safety Challenges in Beef and Dairy Production / David R. Smith
  • 4. Preharvest Food Safety in Broiler Chicken Production / Walid Q. Alali and Charles L. Hofacre
  • 5. Egg Safety in the Realm of Preharvest Food Safety / Manpreet Singh and Jagpinder Brar
  • 6. Nuts and Grain: Microbiology and Preharvest Contamination Risks / Pardeepinder K. Brar and Michelle D. Danyluk
  • 7. Risks Associated with Fish and Seafood / Sailaja Chintagari, Nicole Hazard, Genevieve Edwards, Ravi Jadeja, and Marlene Janes
  • 8. Water for Agriculture: The Convergence of Sustainability and Safety / Sarah M. Markland, David Ingram, Kalmia E. Kniel, and Manan Sharma
  • 9. Importance of Soil Amendments: Survival of Bacterial Pathogens in Manure and Compost Used as Organic Fertilizers / Manan Sharma and Russell Reynnells
  • SECTION II. EMERGING ISSUES IN PREHARVEST FOOD SAFETY
  • 10. Reducing Foodborne Pathogen Persistence and Transmission in Animal Production Environments: Challenges and Opportunities / Elaine D. Berry and James E. Wells
  • 11. Emerging Foodborne and Agriculture-Related Viruses / David H. Kingsley
  • 12. Toxoplasma gondii as a Parasite in Food: Analysis and Control / Dolores H. Hill and Jitender P. Dubey
  • 13. Local Foods Systems Food Safety Concerns / Benjamin Chapman and Chris Gunter
  • 14. Preharvest Food Safety Under the Influence of a Changing Climate / Kalmia E. Kniel and Patrick Spanninger
  • 15. Potential for Meta-Analysis in the Realm of Preharvest Food Safety / Jan M. Sargeant and Annette M. O'Connor
  • SECTION III. EMERGING SOLUTIONS TO PREHARVEST FOOD SAFETY
  • 16. Phage Therapy Approaches to Reducing Pathogen Persistence and Transmission in Animal Production Environments: Opportunities and Challenges / Anna Colavecchio and Lawrence D. Goodridge
  • 17. Regulatory Issues Associated with Preharvest Food Safety: United States Perspective / Shirley A. Micallef and Robert L. Buchanan
  • 18. Regulatory Issues Associated with Preharvest Food Safety: European Union Perspective / Lis Alban
  • 19. Current Status of the Preharvest Application of Pro- and Prebiotics to Farm Animals to Enhance the Microbial Safety of Animal Products / Rolf D. Joerger and Arpeeta Ganguly
  • 20. Molecular Tools to Study Preharvest Food Safety Challenges / Deepak Kumar and Siddhartha Thakur
  • 21. Mathematical Modeling Tools to Study Preharvest Food Safety / Cristina Lanzas and Shi Chen
  • 22. Understanding the Complexities of Food Safety Using a "One Health" Approach / Kalmia E. Kniel, Deepak Kumar, and Siddhartha Thakur
  • Index.

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