Preharvest food safety /

Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thakur, Siddhartha (Editor ), Kniel, Kalmia E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, [2018]
Temas:
Food > Microbiology.
Food > Safety measures.
Agricultural microbiology.
Foodborne diseases > Prevention.
Aliments > Sécurité > Mesures.
Microbiologie agricole.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Agricultural microbiology
Food > Microbiology
Food > Safety measures
Foodborne diseases > Prevention
Acceso en línea:Texto completo
Descripción
Sumario:Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions.
Notas:Includes index.
Descripción Física:1 online resource (xvi, 426 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781555819644
1555819648
9781683670544
168367054X

Ejemplares similares