The Classic Hoosier Cookbook /

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The Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lumbra, Elaine (Editor ), Lacy, Jakie (Ilustrador)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bloomington, Indiana : Indiana University Press, 2018.
Temas:
Cooking > Indiana.
COOKING > General.
COOKING > Regional & Ethnic > American > Middle Western States.
Cooking
Indiana
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; The Classic Hoosier Cookbook; Title; Copyright; Contents; Foreword; Preface; Appetizers and Beverages; Soups, Stews, and Chowders; Salads and Salad Dressings; Vegetables; Beef and Pork; Poultry, Fish, and Wild Game; Cheese, Eggs, and Meat Accompaniments; Cereals and Pastas; Breads, Rolls, and Sandwiches; Cakes and Cake Frostings; Pies; Desserts; Cookies and Candy; Food Preservation; Cooking for a Crowd; Old-Time ""Receipts; Index

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