Burgundy : a global anthropology of place and taste /

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Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term et...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Demossier, Marion (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn, 2018.
Colección:New directions in anthropology ; v. 43.
Temas:
Wine and wine making > France > Burgundy.
Terroir > France > Burgundy.
Wine industry > France > Burgundy.
Vintners > France > Burgundy.
Terroir (Viticulture) > France > Bourgogne.
Vin > Industrie > France > Bourgogne.
Négociants en vins > France > Bourgogne.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE / Anthropology / Cultural
Terroir
Vintners
Wine and wine making
Wine industry
France > Burgundy
Burgundy wine.
agriculture.
anthropological.
anthropology.
burgundian model.
burgundy wines.
ethnographic analysis.
european studies.
food and wine.
food scholars.
food science.
food studies.
geographies of heritage.
geography.
global anthropology.
social anthropology.
social science.
terroir ideology.
terroir.
vineyards.
wine growers.
wine making.
wine.
winemaking.
winescape.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Wine landscapes and place making
  • Wine growers and worlds of wine
  • The taste of place
  • Winescape
  • Beyond terroir
  • Translating terroir, Burgundy in Asia
  • Creating terroir, Burgundy in New Zealand
  • From terroir to les climats de Bourgogne
  • Conclusion.

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