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Burgundy : a global anthropology of place and taste /
Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term et...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn,
2018.
|
| Colección: | New directions in anthropology ;
v. 43. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Demossier, Marion, |e author. | |
| 245 | 1 | 0 | |a Burgundy : |b a global anthropology of place and taste / |c Marion Demossier. |
| 264 | 1 | |a New York : |b Berghahn, |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a New directions in anthropology ; |v volume 43 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on May 10, 2018). | |
| 520 | 8 | |a Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. | |
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| 650 | 0 | |a Wine and wine making |z France |z Burgundy. | |
| 650 | 0 | |a Terroir |z France |z Burgundy. | |
| 650 | 0 | |a Wine industry |z France |z Burgundy. | |
| 650 | 0 | |a Vintners |z France |z Burgundy. | |
| 650 | 6 | |a Terroir (Viticulture) |z France |z Bourgogne. | |
| 650 | 6 | |a Vin |x Industrie |z France |z Bourgogne. | |
| 650 | 6 | |a Négociants en vins |z France |z Bourgogne. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a Terroir |2 fast | |
| 650 | 7 | |a Vintners |2 fast | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 650 | 7 | |a Wine industry |2 fast | |
| 651 | 7 | |a France |z Burgundy |2 fast | |
| 653 | |a Burgundy wine. | ||
| 653 | |a agriculture. | ||
| 653 | |a anthropological. | ||
| 653 | |a anthropology. | ||
| 653 | |a burgundian model. | ||
| 653 | |a burgundy wines. | ||
| 653 | |a ethnographic analysis. | ||
| 653 | |a european studies. | ||
| 653 | |a food and wine. | ||
| 653 | |a food scholars. | ||
| 653 | |a food science. | ||
| 653 | |a food studies. | ||
| 653 | |a geographies of heritage. | ||
| 653 | |a geography. | ||
| 653 | |a global anthropology. | ||
| 653 | |a social anthropology. | ||
| 653 | |a social science. | ||
| 653 | |a terroir ideology. | ||
| 653 | |a terroir. | ||
| 653 | |a vineyards. | ||
| 653 | |a wine growers. | ||
| 653 | |a wine making. | ||
| 653 | |a wine. | ||
| 653 | |a winemaking. | ||
| 653 | |a winescape. | ||
| 758 | |i has work: |a Burgundy (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGyVvWP8rY7jxYcJkwJXbd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Demossier, Marion. |t Burgundy. |d New York : Berghahn Books, 2018 |z 9781785338519 |w (DLC) 2017052483 |
| 830 | 0 | |a New directions in anthropology ; |v v. 43. | |
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