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|a UAMI
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|a Ferguson, Rhonda.
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|a The Right to Food and the World Trade Organization's Rules on Agriculture :
|b Conflicting, Compatible, or Complementary?.
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|a Boston :
|b BRILL,
|c 2018.
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|a 1 online resource (305 pages)
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|a text
|b txt
|2 rdacontent
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|a online resource
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|a International Studies in Human Rights Ser.
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|a Print version record.
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|a Intro -- The Right to Food and the WorldTrade Organization's Rules onAgriculture -- Contents -- Acknowledgements -- Table of Cases -- African Commission on Human and Peoples' Rights -- Inter-American Court -- European Court of Human rights -- GATT -- International Court of Justice -- Permanent Court of International Justice -- WTO Cases -- Domestic Decisions -- India -- South Africa -- United Kingdom -- List of Abbreviations -- Introduction -- 1.1 Rationale -- 1.2 Methodology -- 1.2.1 Scope -- 1.2.2 Approach to Analysis -- 1.3 Structure -- The Fragmentation of International Law -- the World Trade Organization and International Human Rights Regimes -- 2.1 Introduction -- 2.2 What is Fragmentation? -- 2.2.1 Academic and Practitioner Concerns -- 2.2.2 Narratives -- 2.3 Characteristics of a Fragmented International Legal Order -- 2.3.1 Global Legal Pluralism -- 2.3.1.1 Regionalism -- 2.3.2 Voluntarism -- 2.3.3 Indeterminacy -- 2.3.4 Hierarchy, or the Absence Thereof -- 2.3.4.1 Jus Cogens Norms -- 2.3.4.2 The Charter of the United Nations -- United Nations Security Council Resolutions -- 2.3.4.3 Erga Omnes Obligations -- 2.3.5 Specialization -- 2.3.5.1 Self-Contained Regimes -- 2.4 Regimes of Relevance -- 2.4.1 World Trade Organization -- 2.4.1.1 The World Trade Organization and General International Law -- 2.4.1.2 The World Trade Organization and Other Special Law -- 2.4.2 International Human Rights Law -- 2.4.2.1 Interpretation of Human Rights Instruments -- Replacing or Filling in for General International Law -- 2.4.2.2 The Place of Economic, Social and Cultural Rights in International Human Rights Law -- 2.5 Conclusion -- Conflict of Norms in International Law -- Theories and Practice -- 3.1 Introduction to Conflict of Norms -- 3.2 Defining Parameters -- 3.2.1 The Focus on Norms in International Law.
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|a 3.2.2 Legal Norms, Non-Legal Norms, and the Threshold of Legality -- 3.3 To Whom are Obligations Owed, and Why does it Matter to Norm Conflict Theories and Resolution Techniques? -- 3.3.1 'AB:AB' and 'AB:AC' Types of Conflicts -- 3.4 Apparent Versus Genuine Conflicts -- 3.5 Problematizing the Presumption Against Conflict -- 3.5.1 Strategic Conflicts -- 3.6 Defining Conflict of Norms -- 3.6.1 Logical Inconsistency as Conflict in Normative Systems -- 3.6.2 Narrow Definitions in International Law Doctrine -- 3.6.2.1 Problematizing Narrow Definitions -- 3.6.3 Broadening the Scope of Conflict -- 3.6.3.1 Clashes of Values as Norm Conflict -- 3.6.4 Conflict Definitions in Practice -- 3.7 Conflict Resolution -- the Vienna Convention on the Law of Treaties and Techniques -- 3.7.1 Limitations of the Vienna Convention on the Law of Treaties -- 3.7.1.1 Same Subject-Matter as a Criterion -- 3.7.1.2 Principle of Political Decision -- 3.7.2 Lex prior -- 3.7.3 Lex posterior -- 3.7.4 Lex specialis -- 3.8 Conclusion -- The Human Right to Adequate Food and Corresponding Obligations -- 4.1 Introduction to the Right to Adequate Food -- 4.2 The Right to Food as an Economic, Social, and Cultural Right -- 4.2.1 The Proliferation of Voluntary Instruments on Economic, Social and Cultural Rights -- 4.3 Key Formal Source in International Law: ICESCR -- 4.3.1 Overarching Obligations -- 4.3.1.1 Progressive Realization -- 4.3.1.2 Available Resources -- Minimum Core -- 4.3.1.3 International Cooperation-Financial and Technical -- 4.3.1.4 Responsibility and Individual States -- 4.3.2 The Right to Food -- 4.3.2.1 Article 11.1 -- 4.3.2.2 Article 11.2 -- To Improve Methods of Production -- To Improve Conservation -- To Improve Distribution -- Making use of Technical and Scientific Knowledge -- Agrarian Reform.
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|a Addressing the Problems of Net Food-Importing and Net Food-Exporting Countries -- 4.4 Notes on the Committee on Economic, Social and Cultural Rights and General Comment 12 -- 4.5 Collective Responsibility -- 4.6 Concepts Related to the Right to Food -- 4.6.1 Food Security -- 4.6.2 Food Sovereignty -- 4.7 Conclusion -- Market Access -- 5.1 Introduction to Market Accessibility -- 5.2 Market Access in the Multilateral Trade System -- Divergent Opinions -- 5.2.1 Rationale for Reducing Barriers to Market Access in Light of the Right to Food -- 5.2.1.1 To Create an Enabling Environment -- 5.2.1.2 To Enhance Economic Access to Food for Producers -- 5.2.1.3 To Promote the Efficient use of Resources and Improved Production -- 5.2.1.4 To Promote the Availability of Food for Consumers -- 5.2.2 Rationale for Maintaining Regulatory Autonomy or Protectionist Measures Regarding Market Access in Light of the Right to Food -- 5.2.2.1 To Protect Producer Livelihoods -- 5.2.2.2 To Maintain Production Capacity and to Respect Current Levels of Food Access and Availability -- 5.2.2.3 To Ensure Food Quality, Safety, and Acceptability -- 5.2.2.4 Other Considerations with Respect to Regulatory Autonomy -- 5.3 Market Access Provisions Under the Agreement on Agriculture -- 5.3.1 Primary Source of the Obligation to Reduce Barriers to Market Access -- 5.3.2 Conversion of Barriers into Tariffs and the Prohibition of Non-Tariff Barriers -- 5.3.3 Special Safeguard Measures -- 5.3.4 Special Treatment -- 5.3.4.1 Issues Arising from Tariffication -- 5.4 Are the Elements of a Conflict of Norms Present Between the Right to Food and Market Access Provisions? -- 5.4.1 The Same Subject-Matter Criterion -- 5.4.2 Choice of Definitions -- Beginning with Narrow Definitions and the Test of Joint Compliance -- 5.4.3 Broadening the Scope of Definitions and the Test of Violation.
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|a 5.4.3.1 Subjectivity and 'Appropriate' Measures -- 5.4.4 Exemptions and Permissions -- 5.4.4.1 A Closer Look at the Exemptions and Flexibilities for Developing Countries in regard to Market Access Commitments -- 5.4.4.2 The Limitations of the Special Safeguard Measures -- 5.4.4.3 The Limitations of the Special Treatment Flexibilities -- 5.5 Conclusion -- Domestic and Export Subsidies -- 6.1 Introduction to Subsidies in the World Trade Regime -- 6.2 Agricultural Subsidies and the Right to Food -- 6.2.1 Rationale for the Provision of Support to Agriculture in Light of the Right to Food -- 6.2.1.1 To Improve Production in Relation to Need -- 6.2.1.2 To Protect Producer Livelihood -- 6.2.1.3 To Preserve of Rural Society and the Environment -- 6.2.1.4 To Encourage Development: R & D, Innovation, and New Industries -- 6.2.1.5 Political and Security Considerations -- 6.2.2 Rationale for Reducing or Ending Agricultural Subsidies in Light of the Right to Food -- 6.2.2.1 To Improve Market Function: Making Markets Fairer -- 6.2.2.2 To Promote the Efficient Use of Resources in Relation to Need -- 6.2.2.3 Capacity Needed for the Effective Use of Subsidies -- 6.2.2.4 Food aid -- 6.3 Subsidy Provisions Under the Agreement on Agriculture -- 6.3.1 Source of Commitments on Subsidies -- 6.3.2 Domestic Supports Provisions -- 6.3.2.1 Green Box and Other Measures Exempt from Commitments -- 6.3.2.2 Blue Box -- 6.3.2.3 Amber Box -- 6.3.2.4 Aggregate Measures of Support -- contradictions and complications -- 6.3.2.5 Proposed Amendments, Post-World Food Crisis -- 6.3.3 Export Subsidy Provisions -- 6.3.3.1 Export Subsidies Disguised as Aid and the Nairobi Package -- 6.4 Are the Elements of a Conflict of Norms Present Between the Right to Food and the Subsidies Provisions? -- 6.4.1 The Test of Joint Compliance -- 6.4.2 Test of Violation.
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|a 6.4.2.1 Does the Implementation of the World Trade Organization's Agriculture Rules Represent Retrogressive Measures? -- 6.4.2.2 The Effect of the Peace Clause -- 6.4.3 Revisiting the Indeterminacy of the Right to Food -- Human Rights as Counterweights to Trade Rules within the WTO Dispute Settlement Mechanism -- 6.4.3.1 Evolutionary Interpretations of the Right to Food and Related Concepts in the WTO -- 6.4.3.2 Some Final Thoughts on the Concepts of Accumulation and Conflict -- 6.4.2.3 ICESCR Article 4: Limitations on the Right to food -- 6.5 Conclusion -- Locating Entryways for the Right to Food in wtoAgricultural Trade Rules -- Are Backdoor Exceptionsand Unilateral Conditions Enough to Transform theRelationship into one of Complementarity? -- 7.1 Introduction -- 7.2 The GATT Exceptions -- 7.2.1 Using GATT Article XX to Secure Respect for the Right to Food Extraterritorially -- 7.2.2 Are Human Rights Measure Necessary and the Least Trade Restrictive Options Available? -- 7.2.2.1 The Contested Applicability of GATT Article XX to Annexed Agreements -- 7.2.2.2 GATT Article XX in Recent Practice and the Case for Indigenous Peoplesʼ Livelhoods -- 7.2.3 GATT Article XXI -- 7.2.3.1 The Right to Food as a mere Exception -- 7.3 The Generalized System of Preferences -- 7.3.1 The GSP in the WTO -- 7.3.2 What do GSP Schemes Have to do with the Right to Food? -- 7.4 Transforming Agricultural Production and Trade -- 7.4.1 From Harmonious Interpretations to Promoting Genuine Complementarity -- 7.5 Conclusion -- Conclusion -- 8.1 Neither Conflict nor Compatibility -- 8.1.1 More Clarification, Stronger Legal Obligations, and Greater Accountability Needed for the Right to Food -- 8.1.2 A Clash of Values -- 8.2 Limitations of the Research and Looking Forward -- Bibliography -- Index.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Agriculture
|x Economic aspects.
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| 650 |
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|a Right to food.
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| 650 |
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|a World Trade Organization.
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| 650 |
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|a Agriculture
|x Aspect économique.
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| 650 |
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|a Droit à l'alimentation.
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| 650 |
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|a Agriculture
|x Economic aspects
|2 fast
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| 650 |
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|a Right to food
|2 fast
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|i has work:
|a The right to food and the World Trade Organization's rules on agriculture (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGmjGGT8xfkmfMcGFPJBCP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Print version:
|a Ferguson, Rhonda.
|t Right to Food and the World Trade Organization's Rules on Agriculture : Conflicting, Compatible, or Complementary?
|d Boston : BRILL, ©2018
|z 9789004345072
|
| 830 |
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0 |
|a International Studies in Human Rights Ser.
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5265031
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5265031
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| 994 |
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|a 92
|b IZTAP
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