Cargando…
Industrial Applications II : Agrochemicals, Paints, Coatings and Food Systems.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin/Boston :
De Gruyter,
2017.
|
| Colección: | De Gruyter reference.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Preface; Contents; Part I: Colloid and interface science in agrochemical formulations; 1. Surfactants used in agrochemical formulations and their solution properties; 2. Emulsion concentrates (EWs); 3. Suspension concentrates (SCs); 4. Suspoemulsions; 5. Oil-based suspension concentrates; 6. Microemulsions in agrochemicals; 7. Controlled-release formulations; 8. Interfacial aspects of agrochemical spray formulations; Part II: Colloid and interface science in paints and coatings; 9. General introduction.
- 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization11. Pigment dispersion and the role of surfactants in wetting; 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction; 13. Rheology of paint formulations; Part III: Colloid and interface science in food colloids; 14. Interaction between food-grade surfactants and water; 15. Proteins as emulsifiers and their interaction with polysaccharides; 16. Surfactant association structures, microemulsions and emulsions in food; 17. Rheology of food emulsions.