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|a 610.28
|2 23
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|a UAMI
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1 |
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|a Tadros, Tharwat F.
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| 245 |
1 |
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|a Industrial Applications II :
|b Agrochemicals, Paints, Coatings and Food Systems.
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| 260 |
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|a Berlin/Boston :
|b De Gruyter,
|c 2017.
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| 300 |
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|a 1 online resource (360 pages)
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| 336 |
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|a text
|b txt
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|a De Gruyter Reference
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|a Print version record.
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0 |
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|a Intro; Preface; Contents; Part I: Colloid and interface science in agrochemical formulations; 1. Surfactants used in agrochemical formulations and their solution properties; 2. Emulsion concentrates (EWs); 3. Suspension concentrates (SCs); 4. Suspoemulsions; 5. Oil-based suspension concentrates; 6. Microemulsions in agrochemicals; 7. Controlled-release formulations; 8. Interfacial aspects of agrochemical spray formulations; Part II: Colloid and interface science in paints and coatings; 9. General introduction.
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| 505 |
8 |
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|a 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization11. Pigment dispersion and the role of surfactants in wetting; 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction; 13. Rheology of paint formulations; Part III: Colloid and interface science in food colloids; 14. Interaction between food-grade surfactants and water; 15. Proteins as emulsifiers and their interaction with polysaccharides; 16. Surfactant association structures, microemulsions and emulsions in food; 17. Rheology of food emulsions.
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| 500 |
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|a 18. Food rheology and mouth feelIndex.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Colloids
|x Biotechnology.
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| 758 |
|
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|i has work:
|a Industrial Applications II (Text)
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|i Print version:
|a Tadros, Tharwat F.
|t Industrial Applications II : Agrochemicals, Paints, Coatings and Food Systems.
|d Berlin/Boston : De Gruyter, ©2017
|z 9783110578034
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| 830 |
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|a De Gruyter reference.
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