Nutraceuticals and human blood platelet function : applications in cardiovascular health /

"A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Duttaroy, Asim K. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons Ltd, 2018.
Temas:
Functional foods.
Cardiovascular system > Diseases > Nutritional aspects.
Dietary supplements.
Cardiovascular Diseases > prevention & control
Cardiovascular Diseases > etiology
Dietary Supplements
Functional Food
Platelet Activation > physiology
Nutraceutiques.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel.
Compléments alimentaires.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Dietary supplements
Cardiovascular system > Diseases > Nutritional aspects
Functional foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Human blood platelets and their role in the development of cardiovascular disease
  • Epidemiology of cardiovascular disease
  • n-3 fatty acids and human platelets
  • Effects of garlic, onion, ginger and tumeric on platelet function
  • Herbs and platelet function
  • Tomato extract and human platelet function
  • Dietary nitrates and their anti-platelet effects
  • Kiwifruit and human platelet function
  • Polyphenols and human platelets
  • Effects of ginkgo biloba, ginseng, green tea, and dark chocolate on human blood platelet function
  • Plant alkaloids and platelet function
  • Strawberries and human platelet function
  • Effects of metal ions on platelet function
  • Individual compounds with anti-platelet activity isolated from plant sources.

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