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|a Rojas, Carolina,
|e author.
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|a Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds /
|c Carolina Rojas.
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| 264 |
|
1 |
|a Göttingen :
|b Cuvillier Verlag,
|c [2017].
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|c ©2017
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|a 1 online resource (147 pages).
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v. 2
|
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|a Desdcription based on print version record.
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|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Morphology.
|
| 650 |
|
6 |
|a Morphologie.
|
| 650 |
|
7 |
|a Morphology
|2 fast
|
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|i has work:
|a Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG6WMtBQPpkbHrtct8YyYd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Rojas, Carolina.
|t Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds.
|d Göttingen : Cuvillier Verlag, ©2017
|z 9783736996908
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| 830 |
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
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