Microbes for Climate Resilient Agriculture.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kashyap, Prem Lal
Otros Autores: Srivastava, Alok Kumar, Tiwari, Shree Prakash, Kumar, Sudheer
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2017.
Temas:
Sustainable agriculture-United States.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • TITLE PAGE
  • TABLE OF CONTENTS
  • ABOUT THE EDITORS
  • LIST OF CONTRIBUTORS
  • PREFACE
  • 1 THE ROLE OF THE PHYTOMICROBIOME IN MAINTAINING BIOFUEL CROP PRODUCTION IN A CHANGING CLIMATE
  • 1.1 GENERAL BACKGROUND ON CLIMATE CHANGE
  • 1.2 MORE EXTREME WEATHER MORE OFTEN
  • MORE CROP STRESS
  • 1.3 BIOFUEL CROPS
  • ALTERNATIVE TO FOSSIL FUELS
  • 1.4 AVOIDING COMPETITION WITH FOOD PRODUCTION
  • 1.5 FUEL CROPS GROWN ON MARGINAL LANDS
  • CONSTRAINTS
  • 1.6 PLANT RESPONSE TO STRESSES RELATED TO CLIMATE CHANGE AND MARGINAL LANDS
  • 1.7 SUSTAINING BIOFUEL CROPS UNDER STRESSFUL ENVIRONMENTS
  • 1.8 THE PHYTOMICROBIOME AND CLIMATE CHANGE CONDITIONS
  • 1.9 THE PHYTOMICROBIOME AND ABIOTIC PLANT STRESS
  • 1.10 MECHANISMS OF STRESS TOLERANCE IN THE PHYTOMICROBIOME
  • 1.11 PHYTOMICROBIOME ENGINEERING
  • 1.12 THE PHYTOMICROBIOME IN BIOFUEL PLANTS
  • 1.13 ROLE OF THE PHYTOMICROBIOME IN PHYTOREMEDIATION BY BIOFUEL PLANTS
  • REFERENCES
  • 2 THE IMPACT OF AGRICULTURE ON SOIL MICROBIAL COMMUNITY COMPOSITION AND DIVERSITY IN SOUTHEAST ASIA
  • 2.1 INTRODUCTION
  • 2.2 THE EXTENT OF SOIL MICROBIAL DIVERSITY AND THEIR STATUS IN TROPICAL SOILS
  • 2.3 THE COMPOSITION AND FUNCTION OF MICROBIAL COMMUNITIES IN TROPICAL SOILS OF SOUTHEAST ASIA
  • 2.4 THE IMPACT OF LAND USE CHANGE ON SOIL MICROBIAL COMMUNITY STRUCTURE AND DIVERSITY
  • 2.5 THE IMPACT OF LAND USE CHANGE ON SOIL FUNCTIONAL GENE DIVERSITY
  • 2.6 CONCLUSIONS
  • REFERENCES
  • 3 CLIMATE CHANGE IMPACT ON PLANT DISEASES
  • 3.1 INTRODUCTION
  • 3.2 CLIMATE CHANGE AND AGRICULTURE
  • 3.3 INTERACTIONS AMONG GLOBAL CHANGE FACTORS
  • 3.4 PATHOGEN-HOST PLANT RELATIONSHIP UNDER CHANGED SCENARIO
  • 3.5 EFFECT OF CLIMATE CHANGE ON PLANT DISEASES
  • 3.6 ADAPTATION AND MITIGATION STRATEGIES FOR CLIMATE CHANGE
  • 3.7 CONCLUSION AND FUTURE DIRECTIONS
  • REFERENCES
  • 4 MICROALGAE
  • 4.1 INTRODUCTION
  • 4.2 CARBON CAPTURE AND STORAGE.
  • 4.3 CARBON CAPTURE BY PHOTOSYNTHESIS
  • 4.4 CO2 MITIGATION BY MICROALGAL CULTURE
  • 4.5 ADVANTAGES
  • 4.6 CARBON CONCENTRATING MECHANISM OF MICROALGAE
  • 4.7 CO2 SEQUESTRATION BY MICROALGAE
  • 4.8 COST EFFECTIVENESS
  • 4.9 CONCLUSION
  • REFERENCES
  • 5 PHOTOSYNTHETIC MICROORGANISMS AND BIOENERGY PROSPECTS
  • 5.1 INTRODUCTION
  • 5.2 PHOTOSYNTHETIC MICROBES
  • 5.3 ANOXIGENIC PHOTOSYNTHETIC MICROBES
  • 5.4 OXYGENIC PHOTOSYNTHETIC MICROBES
  • 5.5 BIOMASS PRODUCTION AND CHALLENGES
  • 5.6 SOME IMPORTANT ISSUES ASSOCIATED WITH BIOFUEL PRODUCTION
  • 5.7 CONCLUSIONS
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • 6 AMELIORATION OF ABIOTIC STRESSES IN PLANTS THROUGH MULTI-FACETED BENEFICIAL MICROORGANISMS
  • 6.1 INTRODUCTION
  • 6.2 TEMPERATURE STRESS ALLEVIATION
  • 6.3 WATER AND SALINITY STRESS ALLEVIATION
  • 6.4 ALLEVIATION OF HEAVY METAL TOXICITY
  • 6.5 CONCLUSIONS
  • REFERENCES
  • 7 ROLE OF METHYLOTROPHIC BACTERIA IN CLIMATE CHANGE MITIGATION
  • 7.1 INTRODUCTION
  • 7.2 METHYLOTROPHIC BACTERIA AND THEIR ROLE IN AGRICULTURE
  • 7.3 VOLATILE ORGANIC CARBON MITIGATION AND METHYLOTROPHS
  • 7.4 CARBON CYCLING AND CLIMATE CHANGE
  • 7.5 METHYLOTROPHS MITIGATING METHANE
  • 7.6 METHYLOTROPHS MITIGATING METHANE IN PADDY FIELDS
  • 7.7 CONCLUSIONS
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • 8 CONSERVATION AGRICULTURE FOR CLIMATE CHANGE RESILIENCE
  • 8.1 INTRODUCTION
  • 8.2 THE EFFECT OF CLIMATE CHANGE ON AGRICULTURAL PRODUCTION
  • 8.3 CONCEPTS AND PRINCIPLES OF CONSERVATION AGRICULTURE
  • 8.4 THE ECOLOGICAL ROLE OF MICROBIAL BIODIVERSITY IN AGRO-ECOSYSTEMS
  • 8.5 ROLE OF MICROBIAL POPULATION IN C-SEQUESTRATION, N, P CYCLE
  • 8.6 RESTORING DIVERSITY IN LARGE-SCALE MONOCULTURES
  • 8.7 ENHANCING CROPS VIS-A-VIS MICROBIAL BIODIVERSITY TO REDUCE VULNERABILITY
  • 8.8 CONCLUSIONS
  • REFERENCES
  • 9 ARCHAEAL COMMUNITY STRUCTURE
  • 9.1 INTRODUCTION.
  • 9.2 POSSIBLE ROLE OF ARCHAEA IN AGRICULTURAL SUSTAINABILITY
  • 9.3 ECOLOGY AND PHYLOGENY OF DOMAIN ARCHAEA
  • 9.4 ARCHAEAL CONTRIBUTION TO GLOBAL CLIMATE CHANGE
  • 9.5 ARCHAEAL MECHANISMS OF ADAPTATION WITH RESPECT TO ABIOTIC CHANGES
  • 9.6 CONCLUSIONS
  • REFERENCES
  • 10 MYCORRHIZA
  • HELPING PLANTS TO NAVIGATE ENVIRONMENTAL STRESSES
  • 10.1 INTRODUCTION
  • 10.2 ARBUSCULAR MYCORRHIZAE
  • 10.3 ELEVATED CO2 LEVELS
  • 10.4 HIGH TEMPERATURE
  • 10.5 SALINITY
  • 10.6 CONCLUSIONS
  • REFERENCES
  • 11 ENDOPHYTIC MICROORGANISMS: FUTURE TOOLS FOR CLIMATE RESILIENT AGRICULTURE
  • 11.1 INTRODUCTION
  • 11.2 ENDOPHYTES AND CLIMATE RESILIENCE
  • 11.3 ENDOPHYTES AND BIOTIC STRESS
  • 11.4 CONCLUSIONS
  • REFERENCES
  • 12 BACILLUS THURINGIENSIS: GENETIC ENGINEERING FOR INSECT PEST MANAGEMENT
  • 12.1 INTRODUCTION
  • 12.2 BIOLOGY OF BACILLUS THURINGIENSIS
  • 12.3 BIOTECHNOLOGICAL APPROACHES OF MICROBIAL GENES FOR INSECT PEST MANAGEMENT
  • 12.4 METHODS FOR DEVELOPMENT OF TRANSGENIC CROPS
  • 12.5 FIELD EVALUATION AND COMMERCIALLY AVAILABLE INSECTICIDAL CROPS
  • 12.6 INSECTICIDE RESISTANCE
  • 12.7 CONCLUSIONS
  • REFERENCES
  • 13 MICROBIAL NANOTECHNOLOGY FOR CLIMATE RESILIENT AGRICULTURE
  • 13.1 INTRODUCTION
  • 13.2 MICROBE MEDIATED FABRICATION OF NANOPARTICLES
  • 13.3 NANOMATERIALS FOR BIOTIC AND ABIOTIC STRESS MANAGEMENT
  • 13.4 NANO-FERTILIZERS FOR BALANCED CROP NUTRITION
  • 13.5 CONCLUSION AND FUTURE DIRECTIONS
  • REFERENCES
  • INDEX
  • END USER LICENSE AGREEMENT.

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