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EBOOKCENTRAL_on1013827532 |
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OCoLC |
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20240329122006.0 |
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m o d |
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171202s2017 xx o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCO
|d OCLCQ
|d LOA
|d OCLCO
|d OCLCF
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCL
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| 020 |
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|a 9780081008966
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| 020 |
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|a 0081008961
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| 035 |
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|a (OCoLC)1013827532
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4 |
|a TP415
|b .S737 2018
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| 082 |
0 |
4 |
|a 664.2
|2 23
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Sjoo, Malin.
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| 245 |
1 |
0 |
|a Starch in Food :
|b Structure, Function and Applications.
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Kent :
|b Elsevier Science,
|c 2017.
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| 300 |
|
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|a 1 online resource (918 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing Series in Food Science, Technology and Nutrition
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| 588 |
0 |
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|a Print version record.
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| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Starch.
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| 650 |
|
0 |
|a Food industry and trade.
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| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 650 |
|
7 |
|a Starch
|2 fast
|
| 700 |
1 |
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|a Nilsson, Lars.
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| 758 |
|
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|i has work:
|a Starch in food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFyBJCGcjVv6QxwDHjJQRq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Sjoo, Malin.
|t Starch in Food : Structure, Function and Applications.
|d Kent : Elsevier Science, ©2017
|z 9780081008683
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5161867
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL5161867
|
| 994 |
|
|
|a 92
|b IZTAP
|
