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| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
EBOOKCENTRAL_on1013727080 |
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OCoLC |
| 005 |
20240329122006.0 |
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m o d |
| 007 |
cr |n||||||||| |
| 008 |
171201s2017 xx o 000 0 eng d |
| 040 |
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|a IDEBK
|b eng
|e pn
|c IDEBK
|d EBLCP
|d NLE
|d OCLCQ
|d LOA
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
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| 020 |
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|a 0128024917
|q (ebk)
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| 020 |
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|a 9780128024911
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| 035 |
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|a (OCoLC)1013727080
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| 037 |
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|a 1050932
|b MIL
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| 050 |
|
4 |
|a TP562
|b .F785 2018
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| 082 |
0 |
4 |
|a 663.63
|2 23
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Gaurav Rajauria; Brijesh K. Tiwari.
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| 245 |
1 |
0 |
|a Fruit Juices :
|b Extraction, Composition, Quality and Analysis.
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| 260 |
|
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|b Academic Press,
|c 2017.
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| 300 |
|
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|a 1 online resource (910)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a 1. Methods Of Extraction And Production; 2. Removing Pathogens; 3. Storage and Shelf life; 4. Characterisation and Composition; 5. Analysis and Quality.
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| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Fruit juices.
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| 650 |
|
6 |
|a Jus de fruits.
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| 650 |
|
7 |
|a Fruit juices
|2 fast
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5154043
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL5154043
|
| 938 |
|
|
|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis39532271
|
| 994 |
|
|
|a 92
|b IZTAP
|
