Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gogo, Elisha Otieno
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Göttingen : Cuvillier Verlag, 2017.
Colección:Berliner ökophysiologische und phytomedizinische Schriften.
Temas:
Edible greens.
Edible greens > Africa.
Légumes verts.
Légumes verts > Afrique.
Edible greens
Africa
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Table of Contents
  • List of tables
  • List of figures
  • 1. Introduction
  • 2. scientific background
  • 3. Analysisof postharvest along the supply chain if African indigenous leafy vegetables
  • 4. Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya
  • 5. Impact of direct-electric-current on growth and bioactive compounds of African nightshade (Solanum scabrum Mill.) plants
  • 6. Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables 7. Hormic postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth
  • 8. Discussion
  • 9. Conclusion and recommendation
  • 10. Summary
  • 11. Publications
  • 12. References
  • 13. Achnowledgement

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