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|a 635.3
|2 23
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|a UAMI
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|a Gogo, Elisha Otieno.
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|a Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables.
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|a Göttingen :
|b Cuvillier Verlag,
|c 2017.
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|a 1 online resource (161 pages)
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|a text
|b txt
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|a Berliner ökophysiologische und phytomedizinische Schriften ;
|v v. 41
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|a Print version record.
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|a Table of Contents -- List of tables -- List of figures -- 1. Introduction -- 2. scientific background -- 3. Analysisof postharvest along the supply chain if African indigenous leafy vegetables -- 4. Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya -- 5. Impact of direct-electric-current on growth and bioactive compounds of African nightshade (Solanum scabrum Mill.) plants
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|a 6. Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables 7. Hormic postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth -- 8. Discussion -- 9. Conclusion and recommendation -- 10. Summary -- 11. Publications -- 12. References -- 13. Achnowledgement
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|a Includes bibliographical references.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Edible greens.
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|a Edible greens
|z Africa.
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|a Légumes verts.
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|a Légumes verts
|z Afrique.
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|a Edible greens
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|a Africa
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|a Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables (Text)
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|i Print version:
|a Gogo, Elisha Otieno.
|t Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables.
|d Göttingen : Cuvillier Verlag, ©2017
|z 9783736996502
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830 |
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|a Berliner ökophysiologische und phytomedizinische Schriften.
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856 |
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