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The Food Question in the Middle East : Cairo Papers in Social Science Vol. 34, No. 4.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rouchdy, Malak S.
Otros Autores: Hamdy, Iman A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : I.B. Tauris, 2017.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Title Page
  • Copyright
  • Contents
  • 1 Introduction
  • 2 We Are What We Eat, We Were What We Ate
  • 3 Killing Them Softly: Dietary Deficiencies and Food Insecurity in Twentieth-Century Egypt
  • 4 Where is Our Balady Food?
  • 5 Agri-food System Dynamics in a South Lebanon Village, 1920â#x80;#x93;2015
  • 6 Food Issues and Revolution: The Process of Dispossession, Class Solidarity, and Popular Uprising: The Case of Sidi Bouzid in Tunisia
  • 7 Reflection on the Concept of Hunger: The Case of Egypt between 2008 and 2011