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171104s2017 enk o 000 0 eng d |
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|a 9781617978562
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|a 1617978566
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|a (OCoLC)1009242118
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|a HD9016.N3
|b .F663 2017
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|a 338.19560000000001
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|a UAMI
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|a Rouchdy, Malak S.
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|a The Food Question in the Middle East :
|b Cairo Papers in Social Science Vol. 34, No. 4.
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|a London :
|b I.B. Tauris,
|c 2017.
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|a 1 online resource (132 pages)
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|a text
|b txt
|2 rdacontent
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|a online resource
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|a Print version record.
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|a Title Page -- Copyright -- Contents -- 1 Introduction -- 2 We Are What We Eat, We Were What We Ate -- 3 Killing Them Softly: Dietary Deficiencies and Food Insecurity in Twentieth-Century Egypt -- 4 Where is Our Balady Food? -- 5 Agri-food System Dynamics in a South Lebanon Village, 1920â#x80;#x93;2015 -- 6 Food Issues and Revolution: The Process of Dispossession, Class Solidarity, and Popular Uprising: The Case of Sidi Bouzid in Tunisia -- 7 Reflection on the Concept of Hunger: The Case of Egypt between 2008 and 2011
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|a ""8 Gulf Land Acquisitions in Egypt and Sudan: Food Security or the Agro-commodity Supply Chain?""""9 Politics of Food Aid: From Politicization to Integration""
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food supply
|z Middle East.
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650 |
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|a Food supply
|x Political aspects
|z Middle East.
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|a Food security
|z Middle East.
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650 |
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|a Food security
|2 fast
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|a Food supply
|2 fast
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|a Food supply
|x Political aspects
|2 fast
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651 |
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|a Middle East
|2 fast
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|a Hamdy, Iman A.
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|i has work:
|a The Food Question in the Middle East (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3RcDXXy4Df4fCJKYJkVqP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a Rouchdy, Malak S.
|t Food Question in the Middle East : Cairo Papers in Social Science Vol. 34, No. 4.
|d London : I.B. Tauris, ©2017
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5108455
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH33514533
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|a ProQuest Ebook Central
|b EBLB
|n EBL5108455
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|a 92
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