The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Messerschmidt, Ulrike
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Göttingen : Cuvillier Verlag, 2016.
Temas:
Amino acids.
Digestion.
Digestion
Acides aminés.
Amino acids
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • TABLE OF CONTENTS
  • LIST OF TABLES
  • LIST OF FIGURES
  • LIST OF ABBREVIATIONS
  • CHAPTER 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS
  • CHAPTER 2 EFFECT OF THE DESOLVENTIZING/TOASTING PROCESS ON CHEMICAL COMPOSITION AND PROTEIN QUALITY OF RAPESEED MEAL
  • CHAPTER 3 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACID DIGESTIBILITY IN RAPESEED MEALS SOURCED FROM GERMAN OIL MILLS FOR GROWING PIGS
  • CHAPTER 4 EFFECT OF PARTICLE SIZE AND HEAT TREATMENT OF SOYBEAN MEAL ON STANDARDIZED ILEAL DIGESTIBILITY OF AMINO ACIDS IN GROWING PIGS
  • CHAPTER 5 GENERAL DISCUSSION
  • CHAPTER 6 SUMMARY
  • CHAPTER 7 ZUSAMMENFASSUNGDieses
  • ACKNOWLEDGEMENTS
  • CURRICULUM VITAE.

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