|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_on1007040870 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
171028s2016 gw ob 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d EZ9
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d LVT
|d OCLCQ
|d VLY
|d DST
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 1162120361
|a 1241895867
|a 1289379939
|a 1300635779
|a 1303391341
|a 1303504107
|
| 020 |
|
|
|a 9783736992689
|
| 020 |
|
|
|a 3736992688
|
| 020 |
|
|
|a 3736982682
|
| 020 |
|
|
|a 9783736982680
|
| 029 |
1 |
|
|a AU@
|b 000070364752
|
| 029 |
1 |
|
|a AU@
|b 000070592245
|
| 035 |
|
|
|a (OCoLC)1007040870
|z (OCoLC)1162120361
|z (OCoLC)1241895867
|z (OCoLC)1289379939
|z (OCoLC)1300635779
|z (OCoLC)1303391341
|z (OCoLC)1303504107
|
| 050 |
|
4 |
|a QD431.M477 2016
|
| 082 |
0 |
4 |
|a 572.65
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Messerschmidt, Ulrike.
|
| 245 |
1 |
4 |
|a The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.
|
| 260 |
|
|
|a Göttingen :
|b Cuvillier Verlag,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (125 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 505 |
0 |
|
|a Intro -- TABLE OF CONTENTS -- LIST OF TABLES -- LIST OF FIGURES -- LIST OF ABBREVIATIONS -- CHAPTER 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS -- CHAPTER 2 EFFECT OF THE DESOLVENTIZING/TOASTING PROCESS ON CHEMICAL COMPOSITION AND PROTEIN QUALITY OF RAPESEED MEAL -- CHAPTER 3 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACID DIGESTIBILITY IN RAPESEED MEALS SOURCED FROM GERMAN OIL MILLS FOR GROWING PIGS -- CHAPTER 4 EFFECT OF PARTICLE SIZE AND HEAT TREATMENT OF SOYBEAN MEAL ON STANDARDIZED ILEAL DIGESTIBILITY OF AMINO ACIDS IN GROWING PIGS -- CHAPTER 5 GENERAL DISCUSSION -- CHAPTER 6 SUMMARY -- CHAPTER 7 ZUSAMMENFASSUNGDieses -- ACKNOWLEDGEMENTS -- CURRICULUM VITAE.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Amino acids.
|
| 650 |
|
0 |
|a Digestion.
|
| 650 |
|
2 |
|a Digestion
|
| 650 |
|
6 |
|a Acides aminés.
|
| 650 |
|
6 |
|a Digestion.
|
| 650 |
|
7 |
|a Amino acids
|2 fast
|
| 650 |
|
7 |
|a Digestion
|2 fast
|
| 758 |
|
|
|i has work:
|a The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFJCxb3HrVbxkjQ3XywBRq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Messerschmidt, Ulrike.
|t Influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.
|d Göttingen : Cuvillier Verlag, ©2016
|z 9783736992689
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5021991
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL5021991
|
| 994 |
|
|
|a 92
|b IZTAP
|
