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EBOOKCENTRAL_on1006397904 |
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OCoLC |
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20240329122006.0 |
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m o d |
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171014s2017 xx o 000 0 eng d |
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|a EBLCP
|b eng
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|a 1006308890
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|a 9781787437784
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|a 1787437787
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|b 000070364735
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|a (OCoLC)1006397904
|z (OCoLC)1006308890
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4 |
|a HF5415.32
|b .S244 2017
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|a 363.8
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Griffith, Christopher.
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| 245 |
1 |
0 |
|a Safeguarding global consumers :
|b selected papers from the 2nd ICSAF conference.
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| 260 |
|
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|a Bradford, West Yorkshire :
|b Emerald Publishing Limited,
|c 2017.
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| 300 |
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|a 1 online resource (159 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a British Food Journal ;
|v v. 119
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Covers -- Editorial advisory board -- Using sensory sciences help products succeed -- The vulnerability of human sensory evaluation and the promising senses instrumentation -- Effect of heat on the sensory quality of jaew sauce -- Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract -- Development of fresh cheese made from coconut milk in combination with cow's milk -- Salad cream formulated with tofu and coconut oil -- The product development of Thai fermented sausage with mixed Tomyum ingredients
|
| 505 |
8 |
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|a Study effect of natural extracts on the antioxidant activity in pork balls Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages -- Microencapsulation of natural vanilla (Vanilla planifolia) extract in β-cyclodextrin by using kneading method -- Effort to explore the potential use of palmyrah fruit for functional food -- Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Consumer behavior
|v Congresses.
|
| 650 |
|
6 |
|a Consommateurs
|x Comportement
|v Congrès.
|
| 650 |
|
7 |
|a Consumer behavior
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Nugrahedi, Probo.
|
| 758 |
|
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|i has work:
|a Safeguarding global consumers (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFWV6R3rD8Jr8q63YhJQ7b
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Griffith, Christopher.
|t Safeguarding global consumers : selected papers from the 2nd ICSAF conference.
|d Bradford, West Yorkshire : Emerald Publishing Limited, ©2017
|z 9781787437777
|
| 830 |
|
0 |
|a British Food Journal.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5098641
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5098641
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|a YBP Library Services
|b YANK
|n 14880324
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|a 92
|b IZTAP
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