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Hot Topics in Metabolomics.
In this book, experts in the field have contributed six chapters reviewing the current status of the use of metabolomics in the food and nutritional sciences.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Future Science Group,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Metabolomics in food and nutrition
- Application of metabolomics for providing a new generation of selection tools for crop improvement
- Metabolomics of genetically modified crops
- The potential of metabolic fingerprinting for quality control and authentication of food
- Food safety and contamination assessment using metabolomics
- Application of metabolomics for discrimination and sensory predictive modeling of food products
- Linking metabolomics with quality traits in crop plants
- Applications of metabolomics to food processing
- Influence of diet and nutrition_GoBack
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