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171014s2013 enk ob 001 0 eng d |
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|a EBLCP
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|d CUY
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|a 1005852024
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|a 9781909453814
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|a 1909453811
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|z 9781909453838
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|a (OCoLC)1006391461
|z (OCoLC)1005852024
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|a QP171
|b .H688 2013
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|a 612.39
|2 23
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|a UAMI
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1 |
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|a Lange, Bernd Markus.
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|a Hot Topics in Metabolomics.
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260 |
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|a London :
|b Future Science Group,
|c 2013.
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300 |
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|a 1 online resource (112 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Metabolomics in food and nutrition -- Application of metabolomics for providing a new generation of selection tools for crop improvement -- Metabolomics of genetically modified crops -- The potential of metabolic fingerprinting for quality control and authentication of food -- Food safety and contamination assessment using metabolomics -- Application of metabolomics for discrimination and sensory predictive modeling of food products -- Linking metabolomics with quality traits in crop plants -- Applications of metabolomics to food processing
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|a Influence of diet and nutrition_GoBack -- OLE_LINK3 -- OLE_LINK4 -- _ENREF_15 -- _ENREF_17 -- _GoBack -- OLE_LINK3
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|a In this book, experts in the field have contributed six chapters reviewing the current status of the use of metabolomics in the food and nutritional sciences.
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504 |
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|a Includes bibliographical references and index.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Metabolites.
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650 |
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0 |
|a Nutrition.
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650 |
|
0 |
|a Food
|x Composition.
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650 |
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2 |
|a Nutritional Physiological Phenomena
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650 |
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6 |
|a Métabolites.
|
650 |
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6 |
|a Nutrition.
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650 |
|
7 |
|a Food
|x Composition
|2 fast
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650 |
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7 |
|a Metabolites
|2 fast
|
650 |
|
7 |
|a Nutrition
|2 fast
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758 |
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|i has work:
|a Hot topics in metabolomics (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFQDptkTmpT9vJKRDHtGwP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|a Lange, Bernd Markus.
|t Hot Topics in Metabolomics: Food and Nutrition.
|d London : Future Science Group, ©2013
|z 9781909453838
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5092529
|z Texto completo
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936 |
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