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Hot Topics in Metabolomics.

In this book, experts in the field have contributed six chapters reviewing the current status of the use of metabolomics in the food and nutritional sciences.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lange, Bernd Markus
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Future Science Group, 2013.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Metabolomics in food and nutrition -- Application of metabolomics for providing a new generation of selection tools for crop improvement -- Metabolomics of genetically modified crops -- The potential of metabolic fingerprinting for quality control and authentication of food -- Food safety and contamination assessment using metabolomics -- Application of metabolomics for discrimination and sensory predictive modeling of food products -- Linking metabolomics with quality traits in crop plants -- Applications of metabolomics to food processing 
505 8 |a Influence of diet and nutrition_GoBack -- OLE_LINK3 -- OLE_LINK4 -- _ENREF_15 -- _ENREF_17 -- _GoBack -- OLE_LINK3 
520 |a In this book, experts in the field have contributed six chapters reviewing the current status of the use of metabolomics in the food and nutritional sciences. 
504 |a Includes bibliographical references and index. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Metabolites. 
650 0 |a Nutrition. 
650 0 |a Food  |x Composition. 
650 2 |a Nutritional Physiological Phenomena 
650 6 |a Métabolites. 
650 6 |a Nutrition. 
650 7 |a Food  |x Composition  |2 fast 
650 7 |a Metabolites  |2 fast 
650 7 |a Nutrition  |2 fast 
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