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|a 1002907486
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|a 9781119247548
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|z 9781119247524
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|z (OCoLC)1002907486
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|b .A45 2017
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|a 547.78
|2 23
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|a UAMI
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|a Amiri, Sahar.
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|a Cyclodextrins :
|b Properties and Applications.
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| 260 |
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2017.
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| 300 |
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|a 1 online resource (322 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover; Title Page; Copyright; Dedication; Contents; Preface; Chapter 1 Introduction; 1.1 History of Cyclodextrins; 1.2 Cyclodextrin Properties; 1.2.1 Toxicity Considerations; 1.2.2 Inclusion Complex Formation; 1.3 Inclusion Complex Formation Mechanism; 1.3.1 Hydrophobic Interaction; 1.3.2 van der Waals Interaction; 1.3.3 Hydrogen-Bonding Interaction; 1.3.4 Release of Enthalpy-Rich Water; 1.3.5 Release of Conformational Strain; 1.3.6 Inclusion Complex Formation with Various Environments; 1.4 Important Parameters in Inclusion Complex Formation; 1.4.1 Effects of Temperature.
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|a 1.4.2 Use of Solvents1.4.3 Effects of Water; 1.4.4 Solution Dynamics; 1.4.5 Volatile Guests; 1.5 Inclusion Complex Formation Methods; 1.5.1 Coprecipitation; 1.5.2 Slurry Complex Formation; 1.5.3 Paste Complexation; 1.5.4 Wet Mixing and Heating; 1.5.5 Extrusion; 1.5.6 Dry Mixing; 1.6 Methods for Drying of Complexes; 1.6.1 Highly Volatile Guests; 1.6.2 Spray Drying; 1.6.3 Low-Temperature Drying; 1.7 Release of the Complex; 1.8 Application of Inclusion Compounds; 1.8.1 Characterization of Inclusion Complexes; 1.9 Applications of Cyclodextrins; 1.9.1 Cosmetics, Personal Care, and Make Up.
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|a 1.9.2 Foods and Flavors1.9.3 Pharmaceuticals; 1.9.3.1 Drug Delivery; 1.9.3.2 Gene Delivery; 1.9.4 Cyclodextrin Applications in Agricultural and Chemical Industries; 1.9.5 Encapsulation of Various Guest Molecules; 1.9.6 Supramolecular Polymer Base on Host-Guest Complexes; 1.10 Characterization and Experimental Techniques; 1.10.1 NMR Spectroscopy; 1.10.2 FTIR Spectroscopy; 1.10.3 X-ray Diffraction; 1.10.4 Thermogravimetric Analysis; 1.10.5 UV-Vis Spectral Changes; 1.10.6 Phase Solubility Technique; References; Chapter 2 Supramolecular Chemistry and Rotaxane; 2.1 What Is Supramolecular Chemistry.
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|a 2.1.1 History of Supramolecular Chemistry2.1.2 Concept of Supramolecular Chemistry; 2.1.2.1 Noncovalent Interactions; 2.1.2.2 Electrostatic Interactions; 2.1.2.3 Hydrogen Bonding; 2.1.2.4 Van der Waals Interactions; 2.1.2.5 Hydrophobic Effect; 2.2 Host-Guest Chemistry; 2.2.1 Cyclodextrins as Supramolecular Hosts; 2.3 Cyclodextrin-Containing Supramolecular Structures; 2.3.1 Cyclodextrins; 2.3.2 Cyclodextrin Shape and Inclusion Complex Formation; 2.4 Supramolecular Chemistry; 2.4.1 Cyclodextrin Rotaxanes; 2.4.2 Studies on Responsive CD-Based Polymers; 2.4.2.1 Cyclodextrin Dimers.
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|a 2.4.2.2 Catenanes2.4.2.3 Rotaxanes; 2.5 Cyclodextrin-based Rotaxanes and Pseudorotaxanes; 2.5.1 Pseudopolyrotaxanes; 2.5.1.1 Synthetic Route; 2.5.2 Polyrotaxanes and Pseudopolyrotaxanes Based on Cyclodextrins; 2.5.3 Cyclodextrin-based Polyrotaxanes; 2.5.4 Cyclodextrin Molecular Tubes; 2.5.4.1 Cyclodextrin-Based Nanotube Structure; References; Chapter 3 Smart Polymers; 3.1 Introduction; 3.2 Supramolecular Self-Assembly; 3.3 Synthesis of Block Copolymers; 3.3.1 Free and Living Radical Polymerization; 3.3.2 Block Copolymers; 3.4 Self-Assembly of Amphiphilic Block Copolymers.
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| 500 |
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|a 3.4.1 Smart Polymers Synthesized Based on Living Controlled Radical Polymerization.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Cyclodextrins.
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| 650 |
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2 |
|a Cyclodextrins
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| 650 |
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6 |
|a Cyclodextrines.
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|a Cyclodextrins
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0 |
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|i Print version:
|a Amiri, Sahar.
|t Cyclodextrins : Properties and Applications.
|d Newark : John Wiley & Sons, Incorporated, ©2017
|z 9781119247524
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