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Sustainable Retail Refrigeration.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons, Incorporated,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Title Page ; Copyright Page; Contents; List of Contributors; Abbreviations ; Chapter 1 Overview of Retail Display in Food Retailing; 1.1 History; 1.2 Retail refrigeration and the food cold chain; 1.2.1 Temperature; 1.2.2 Emissions; 1.3 Types of store; 1.4 Purpose of retail display; 1.5 Types of cabinet; 1.5.1 Open-fronted vertical display ; 1.5.2 Closed display; 1.5.3 Food display; 1.5.4 Refrigeration systems; 1.6 Cabinet performance; 1.7 Store ventilation and air conditioning; 1.8 Design and optimization; 1.9 Future trends; References.
- Chapter 2 Operation, Design and Performance of Retail Display Cabinets2.1 Introduction; 2.2 Different types of display cabinet; 2.3 Display cabinet operation; 2.4 Heat transfer in display cabinets; 2.5 Experimental study of heat transfer and airflow in a refrigerated display cabinet; 2.5.1 Airflow visualization; 2.5.2 Velocity field in air curtain; 2.5.3 Temperature variations inside the display cabinet; 2.5.4 Temperature field in the display cabinet; 2.6 Performance of cabinets
- temperature and energy; 2.6.1 Improvement of energy efficiency; 2.6.2 Refrigerant leakage; 2.7 Conclusion.
- 3.3.1 Energy Star Program (USA)3.3.2 Self-Contained Commercial Refrigerators and Freezers, Energy Efficiency Regulations (Canada) ; 3.3.3 MEPS Requirements for Commercial Refrigeration (Australia); 3.3.4 UK Enhanced Capital Allowance (ECA) Scheme (UK); 3.3.5 Accelerated Capital Allowance (ACA) (Ireland); 3.3.6 Ecodesign Directive; 3.4 International legislation affecting retail cabinets; 3.4.1 Europe; 3.4.2 USA; 3.4.3 Australia/New Zealand; 3.5 Real-life operation of display cabinets ; 3.5.1 Impact of standards on cabinet performance in supermarkets.
- 3.5.2 Reasons for variations between test standards and real-life usage of cabinets3.6 Conclusions; References; Chapter 4 Airflow Optimization in Retail Cabinets and the Use of CFD Modelling to Design Cabinets; 4.1 Introduction; 4.2 Computational fluid dynamics (CFD); 4.3 Open vertical refrigerated display case
- model description; 4.4 Conclusion; Acknowledgement; References; Chapter 5 Display of Unwrapped Foods; 5.1 Introduction; 5.2 Mass transfer; 5.2.1 The impact of weight loss on quality and operating costs; 5.3 Common types of display cabinets for unwrapped food.