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Sustainable Retail Refrigeration.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Evans, Judith A.
Otros Autores: Foster, Alan M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, Incorporated, 2016.
Temas:
Acceso en línea:Texto completo

MARC

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050 4 |a TP492.S88 2015 
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049 |a UAMI 
100 1 |a Evans, Judith A. 
245 1 0 |a Sustainable Retail Refrigeration. 
260 |a Hoboken :  |b John Wiley & Sons, Incorporated,  |c 2016. 
300 |a 1 online resource (372 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Title Page ; Copyright Page; Contents; List of Contributors; Abbreviations ; Chapter 1 Overview of Retail Display in Food Retailing; 1.1 History; 1.2 Retail refrigeration and the food cold chain; 1.2.1 Temperature; 1.2.2 Emissions; 1.3 Types of store; 1.4 Purpose of retail display; 1.5 Types of cabinet; 1.5.1 Open-fronted vertical display ; 1.5.2 Closed display; 1.5.3 Food display; 1.5.4 Refrigeration systems; 1.6 Cabinet performance; 1.7 Store ventilation and air conditioning; 1.8 Design and optimization; 1.9 Future trends; References. 
505 8 |a Chapter 2 Operation, Design and Performance of Retail Display Cabinets2.1 Introduction; 2.2 Different types of display cabinet; 2.3 Display cabinet operation; 2.4 Heat transfer in display cabinets; 2.5 Experimental study of heat transfer and airflow in a refrigerated display cabinet; 2.5.1 Airflow visualization; 2.5.2 Velocity field in air curtain; 2.5.3 Temperature variations inside the display cabinet; 2.5.4 Temperature field in the display cabinet; 2.6 Performance of cabinets -- temperature and energy; 2.6.1 Improvement of energy efficiency; 2.6.2 Refrigerant leakage; 2.7 Conclusion. 
504 |a ReferencesChapter 3 Retail Display Testing Standards and Legislation; 3.1 Introduction; 3.2 Test standards for retail cabinets worldwide; 3.2.1 ISO EN 23953: 2005 + amd. 2012 (Europe) ; 3.2.2 ANSI/ASHRAE Standard 72-2005, Method of Testing Commercial Refrigerators and Freezers (USA) ; 3.2.3 ANSI/AHRI Standard 1200 (2010) Standard for Performance Rating of Commercial Refrigerated Display Merchandisers and Storage Cabinets (USA) ; 3.2.4 AS 1731 Standard (Australia and New Zealand) ; 3.2.5 Comparison between test standards; 3.3 Voluntary and mandatory efficiency programmes. 
505 8 |a 3.3.1 Energy Star Program (USA)3.3.2 Self-Contained Commercial Refrigerators and Freezers, Energy Efficiency Regulations (Canada) ; 3.3.3 MEPS Requirements for Commercial Refrigeration (Australia); 3.3.4 UK Enhanced Capital Allowance (ECA) Scheme (UK); 3.3.5 Accelerated Capital Allowance (ACA) (Ireland); 3.3.6 Ecodesign Directive; 3.4 International legislation affecting retail cabinets; 3.4.1 Europe; 3.4.2 USA; 3.4.3 Australia/New Zealand; 3.5 Real-life operation of display cabinets ; 3.5.1 Impact of standards on cabinet performance in supermarkets. 
505 8 |a 3.5.2 Reasons for variations between test standards and real-life usage of cabinets3.6 Conclusions; References; Chapter 4 Airflow Optimization in Retail Cabinets and the Use of CFD Modelling to Design Cabinets; 4.1 Introduction; 4.2 Computational fluid dynamics (CFD); 4.3 Open vertical refrigerated display case -- model description; 4.4 Conclusion; Acknowledgement; References; Chapter 5 Display of Unwrapped Foods; 5.1 Introduction; 5.2 Mass transfer; 5.2.1 The impact of weight loss on quality and operating costs; 5.3 Common types of display cabinets for unwrapped food. 
500 |a 5.3.1 Temperature and moisture control issues. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Refrigeration and refrigerating machinery. 
650 0 |a Sustainable engineering. 
650 4 |a Sustainable engineering. 
650 6 |a Réfrigération et appareils frigorifiques. 
650 6 |a Ingénierie durable. 
650 7 |a Refrigeration and refrigerating machinery  |2 fast 
650 7 |a Sustainable engineering  |2 fast 
700 1 |a Foster, Alan M. 
776 0 8 |i Print version:  |a Evans, Judith A.  |t Sustainable Retail Refrigeration.  |d Hoboken : John Wiley & Sons, Incorporated, ©2016  |z 9780470659403 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5015040  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5015040 
994 |a 92  |b IZTAP