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Bedeutung unterschiedlicher Wurzelzonen für die Nährstoffaufnahme von Mais (Zea mays L.) am Beispiel von Nitrat.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Behrens, Torsten
Formato:	Electrónico eBook
Idioma:	Alemán
Publicado:	Göttingen : Cuvillier Verlag, 2002.
Temas:	Nutrition. Corn > Roots. Nutritional Physiological Phenomena Maïs > Racines. Corn > Roots Nutrition
Acceso en línea:	Texto completo

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