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Genetically engineered (GE) technology development, impact and policy.

Detalles Bibliográficos
Autor principal: Wang, Xiaobing
Otros Autores: Dang, Hugh, Huang, Jikun
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bradford, West Yorkshire : Emerald Publishing Limited, 2017.
Colección:China Agricultural Economic Review.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Covers; Editorial advisory board; Guest editorial; Economic impacts of commercializing insect-resistant GM maize in China; The value of a novel biotechnology; Scientists' attitudes toward agricultural GM technology development and GM food in China; Attitudes toward GM foods, biotechnology R & D investment and lobbying activities among agribusiness firms in the food, feed, chemical and seed industriesin China; Changing attitudes toward genetically modified foods in urban China.
  • Can product-information disclosure increase Chinese consumer's willingness to pay for GM foods? The case of Fad-3 GM lambImpact of government science and technology policies with a focus on biotechnology research on commercial agricultural innovation in China; Promise, problems and prospects:agri-biotech governance in China, India and Japan.