Cargando…

Advanced nutrition and dietetics in nutrition support /

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support I provides a thorough and critical review of the fundamental and applied literature in nutrition support.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: British Dietetic Association
Otros Autores: Hickson, Mary, 1966- (Editor ), Smith, Sara, 1970- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Colección:Advanced nutrition and dietetics (BDA)
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 EBOOKCENTRAL_on1004376424
003 OCoLC
005 20240329122006.0
006 m o d
007 cr |||||||||||
008 170918s2018 nju ob 001 0 eng
010 |a  2017044399 
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d OCLCO  |d OCLCQ  |d OCLCA  |d N$T  |d DG1  |d EBLCP  |d OCLCF  |d MERER  |d OCLCO  |d MCW  |d YDX  |d IDB  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d UPM  |d COO  |d CHVBK  |d OCLCQ  |d INT  |d AU@  |d OCLCO  |d OCLCQ  |d OCLCO  |d WYU  |d OCLCO  |d DLC  |d OCLCO  |d OCLCQ  |d OCLCA  |d U3W  |d OCLCQ  |d MERUC  |d USU  |d OCLCQ  |d OCLCO  |d OCLCA  |d VT2  |d OCLCA  |d OCLCQ  |d NLE  |d RECBK  |d CNCGM  |d UAB  |d NJR  |d LVT  |d UWO  |d UKAHL  |d UX1  |d UKMGB  |d OCL  |d OCLCO  |d OCL  |d OCLCQ  |d CASUM  |d OCLCO  |d OCLCL 
015 |a GBB7N4779  |2 bnb 
016 7 |a 018638124  |2 Uk 
019 |a 1021087335  |a 1022680596  |a 1050757358  |a 1072013144  |a 1148161778 
020 |a 9781118993866  |q (electronic book) 
020 |a 1118993861  |q (electronic book) 
020 |a 9781118993880  |q (electronic book  |q oBook) 
020 |a 1118993888  |q (electronic book  |q oBook) 
020 |a 1118993853 
020 |a 9781118993859 
020 |z 9781118993873 
020 |z 111899387X 
020 |z 9781118993859  |q (paperback) 
029 1 |a AU@  |b 000060758880 
029 1 |a AU@  |b 000062162758 
029 1 |a AU@  |b 000062186209 
029 1 |a AU@  |b 000065083603 
029 1 |a AU@  |b 000066754676 
029 1 |a CHNEW  |b 001002962 
029 1 |a CHVBK  |b 516425226 
029 1 |a GBVCP  |b 1027305393 
029 1 |a UKMGB  |b 018638124 
035 |a (OCoLC)1004376424  |z (OCoLC)1021087335  |z (OCoLC)1022680596  |z (OCoLC)1050757358  |z (OCoLC)1072013144  |z (OCoLC)1148161778 
037 |a 9781118993873  |b Wiley 
042 |a pcc 
050 4 |a RA645.N87  |b A38 2018 
060 4 |a WD 100 
072 7 |a POL  |x 027000  |2 bisacsh 
072 7 |a POL  |x 019000  |2 bisacsh 
082 0 0 |a 362.1963/9  |2 23 
049 |a UAMI 
245 0 0 |a Advanced nutrition and dietetics in nutrition support /  |c edited by Mary Hickson, Sara Smith. 
264 1 |a Hoboken, NJ :  |b John Wiley & Sons, Inc.,  |c [2018] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advanced nutrition and dietetics book series 
504 |a Includes bibliographical references and index. 
505 0 |a Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities. 
588 0 |a Online resource; title from digital title page (viewed on March 20, 2018). 
520 |a Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support I provides a thorough and critical review of the fundamental and applied literature in nutrition support. 
520 |a Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. 
520 |a Mary Hickson PhD RD, is Professor of Dietetics at the University of Plymouth, UK. 
520 |a Sara Smith PhD RD, is Senior Lecturer in Dietetics at Queen Margaret University, UK. --Book Jacket. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Malnutrition. 
650 0 |a Nutrition. 
650 0 |a Nutrition  |x Evaluation. 
650 1 2 |a Malnutrition 
650 2 2 |a Nutritional Support 
650 2 2 |a Nutritional Status 
650 2 |a Nutritional Physiological Phenomena 
650 2 |a Nutrition Assessment 
650 6 |a Malnutrition. 
650 6 |a Nutrition. 
650 6 |a Nutrition  |x Évaluation. 
650 7 |a POLITICAL SCIENCE  |x Public Policy  |x Social Security.  |2 bisacsh 
650 7 |a POLITICAL SCIENCE  |x Public Policy  |x Social Services & Welfare.  |2 bisacsh 
650 7 |a Nutrition  |x Evaluation  |2 fast 
650 7 |a Malnutrition  |2 fast 
650 7 |a Nutrition  |2 fast 
655 4 |a Internet Resources. 
700 1 |a Hickson, Mary,  |d 1966-  |e editor. 
700 1 |a Smith, Sara,  |d 1970-  |e editor. 
710 2 |a British Dietetic Association. 
758 |i has work:  |a Advanced nutrition and dietetics in nutrition support (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCH8xxJyMQQYV7DqTqycPpP  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Advanced nutrition and dietetics in nutrition support.  |d Hoboken, NJ : John Wiley & Sons, Inc., 2018  |z 9781118993859  |w (DLC) 2017042792  |w (OCoLC)1003651842 
830 0 |a Advanced nutrition and dietetics (BDA) 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5240568  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH33507863 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5240568 
938 |a EBSCOhost  |b EBSC  |n 1694182 
938 |a Recorded Books, LLC  |b RECE  |n rbeEB00720872 
938 |a YBP Library Services  |b YANK  |n 15139409 
938 |a YBP Library Services  |b YANK  |n 15114121 
994 |a 92  |b IZTAP