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Characterization, Properties and Applications : Volume 1: Characterization, Properties and Applications.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Bonomi, Francesco
Otros Autores:	Ichiye, Toshiko, Hendrich, Michael, Lindahl, Paul, Chakrabarti, Mrinmoy, Ribbe, Markus, Hu, Yilin, Einsle, Oliver, Jarrett, Joe, Hille, Russ
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Berlin/Boston : De Gruyter, 2017.
Edición:	2nd ed.
Temas:	Trace elements in nutrition. Oligoéléments dans l'alimentation. Trace elements in nutrition
Acceso en línea:	Texto completo

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