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OCoLC |
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20240329122006.0 |
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m o d |
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170916s2017 mau o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d DEBBG
|d MERUC
|d ZCU
|d ICG
|d OCLCO
|d OCLCQ
|d OCLCF
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 020 |
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|a 9783110480436
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| 020 |
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|a 3110480433
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| 035 |
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|a (OCoLC)1004194904
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| 050 |
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4 |
|a QP535.F4
|b .I766 2017
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| 082 |
0 |
4 |
|a 612.3924
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Bonomi, Francesco.
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| 245 |
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|a Characterization, Properties and Applications :
|b Volume 1: Characterization, Properties and Applications.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Berlin/Boston :
|b De Gruyter,
|c 2017.
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| 300 |
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|a 1 online resource (466 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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|a Preface; Tracey A. Rouault biography; Contents; List of contributing authors; 1. Iron-sulfur proteins: a historical perspective; 2. Chemistry of iron-sulfur clusters; 3. From the quantum chemistry of iron-sulfur clusters to redox energetics and reaction pathways in metalloenzymes; 4. Bioinorganic spectroscopy of iron sulfur proteins- an overview; 5. Quantitative interpretation of EPR spectroscopy with applications for iron-sulfur proteins; 6. The utility of Mössbauer spectroscopy in eukaryotic cell biology and animal physiology.
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| 505 |
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|a 7. The interstitial carbide of the nitrogenase M-cluster: insertion pathway and possible function8. The iron-molybdenum cofactor of nitrogenase; 9. Biotin synthase: a role for iron-sulfur clusters in the radical-mediated generation of carbon-sulfur bonds; 10. Molybdenum-containing iron-sulfur enzymes; 11. The role of iron-sulfur clusters in the biosynthesis of the lipoyl cofactor; 12. Iron-sulfur clusters and molecular oxygen: function, adaptation, degradation, and repair; 13. Reactivity of iron-sulfur clusters with nitric oxide; Index.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Trace elements in nutrition.
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| 650 |
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6 |
|a Oligoéléments dans l'alimentation.
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| 650 |
|
7 |
|a Trace elements in nutrition
|2 fast
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| 700 |
1 |
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|a Ichiye, Toshiko.
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| 700 |
1 |
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|a Hendrich, Michael.
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| 700 |
1 |
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|a Lindahl, Paul.
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| 700 |
1 |
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|a Chakrabarti, Mrinmoy.
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| 700 |
1 |
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|a Ribbe, Markus.
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| 700 |
1 |
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|a Hu, Yilin.
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| 700 |
1 |
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|a Einsle, Oliver.
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| 700 |
1 |
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|a Jarrett, Joe.
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| 700 |
1 |
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|a Hille, Russ.
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| 758 |
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|i has work:
|a Characterization, Properties and Applications: Volume 1: Characterization, Properties and Applications (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXpmg4h3KcFj4XWCx36ryH
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Bonomi, Francesco.
|t Characterization, Properties and Applications : Volume 1: Characterization, Properties and Applications.
|d Berlin/Boston : De Gruyter, ©2017
|z 9783110478501
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5043144
|z Texto completo
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| 938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL5043144
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| 994 |
|
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|a 92
|b IZTAP
|
