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Potential of cereal grains and grain legumes for modulation of pigs' intestinal microbiota.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Aumiller, Tobias
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Göttingen : Cuvillier Verlag, 2015.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Aumiller, Tobias. 
245 1 0 |a Potential of cereal grains and grain legumes for modulation of pigs' intestinal microbiota. 
260 |a Göttingen :  |b Cuvillier Verlag,  |c 2015. 
300 |a 1 online resource (165 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Table of Contents ; List of Tables ; List of Abbreviations ; Chapter 1 General introduction and work hypothesis ; Chapter 2 Potential of cereal grains and grain legumes in modulationg pigs' intestinal microbiota -- A review ; Chapter 3 Wheat and barley differently affect porcine intestinal microbiota ; Chapter 4 Micronized fibers affect in vitro fermentation under normal buffered and osmotic stress conditions using porcine inocula ; Chapter 5 General Discussion ; Chapter 6 Summary ; Chapter 7 Zusammenfassung ; Chapter 8 Appendix ; Acknowledgments. 
504 |a Includes bibliographical references. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Animal nutrition. 
650 0 |a Feeds  |x Analysis. 
650 6 |a Aliments pour animaux  |x Analyse. 
650 7 |a Animal nutrition  |2 fast 
650 7 |a Feeds  |x Analysis  |2 fast 
758 |i has work:  |a Potential of cereal grains and grain legumes for modulation of pigs' intestinal microbiota (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGd8D4myqvCMx7fPGGgmQy  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Aumiller, Tobias.  |t Potential of cereal grains and grain legumes for modulation of pigs' intestinal microbiota.  |d Göttingen : Cuvillier Verlag, ©2015  |z 9783736990944 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5020636  |z Texto completo 
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