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|a 1003205929
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|a 9783736947818
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|2 23
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|a UAMI
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| 100 |
1 |
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|a Hemmerling, Sarah.
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| 245 |
1 |
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|a Sensory food preferences :
|b an analysis of consumer behaviour using organic food as an example.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2014.
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| 300 |
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|a 1 online resource (219 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a Print version record.
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|a Index; Introduction; Chapter I: Organic food consumption behaviour; Chapter II: Sensory preferences; Chapter III: Excursus; Summary; Publications and presentations at scientific events; Acknowledgements; Curriculum Vitae.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food
|x Sensory evaluation
|v Periodicals.
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| 650 |
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0 |
|a Food preferences
|v Periodicals.
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| 650 |
|
6 |
|a Aliments
|x Analyse sensorielle
|v Périodiques.
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| 650 |
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6 |
|a Préférences alimentaires
|v Périodiques.
|
| 650 |
|
7 |
|a Food preferences
|2 fast
|
| 650 |
|
7 |
|a Food
|x Sensory evaluation
|2 fast
|
| 655 |
|
7 |
|a Periodicals
|2 fast
|
| 758 |
|
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|i has work:
|a Sensory food preferences (Text)
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|4 https://id.oclc.org/worldcat/ontology/hasWork
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0 |
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|i Print version:
|a Hemmerling, Sarah.
|t Sensory food preferences : An analysis of consumer behaviour using organic food as an example.
|d Göttingen : Cuvillier Verlag, ©2014
|z 9783954047819
|
| 856 |
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