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|a UAMI
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|a Kaewtapee, Chanwit.
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1 |
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|a Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2017.
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|a 1 online resource (179 pages)
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|a TABLE OF CONTENTS; 1. GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2. CHEMICAL COMPOSITION AND STANDARDIZED ILEAL DIGESTIBILITYOF CRUDE PROTEIN AND AMINO ACIDS IN HOME-GROWN EUROPEANSOYBEAN AND RAPESEED PRODUCTS FED TO GROWING PIGS; 3. INFLUENCE OF WET HEATING AND AUTOCLAVING ON CHEMICALCOMPOSITION AND STANDARDIZED ILEAL CRUDE PROTEIN AND AMINOACID DIGESTIBILITY IN FULL-FAT SOYBEANS FOR PIGS.
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| 505 |
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|a 4. EFFECT OF BACILLUS SUBTILIS AND BACILLUS LICHENIFORMISSUPPLEMENTATION IN DIETS WITH LOW- AND HIGH-PROTEIN CONTENTON ILEAL CRUDE PROTEIN AND AMINO ACID DIGESTIBILITY, ANDINTESTINAL MICROBIOTA COMPOSITION OF GROWING PIGS5. GENERAL DISCUSSION; 6. SUMMARY; 7. ZUSAMMENFASSUNG; 8. APPENDIXTable.
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|a Includes bibliographical references at the end of each chapters.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|b Ebook Central Academic Complete
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|a Amino acids.
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| 650 |
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|a Indigestion.
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| 650 |
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2 |
|a Dyspepsia
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| 650 |
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6 |
|a Acides aminés.
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| 650 |
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6 |
|a Indigestion.
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| 650 |
|
7 |
|a Amino acids
|2 fast
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| 650 |
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7 |
|a Indigestion
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|i has work:
|a Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs (Text)
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|i Print version:
|a Kaewtapee, Chanwit.
|t Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs.
|d Göttingen : Cuvillier Verlag, ©2017
|z 9783736995284
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