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Seed health in organic peas and faba beans and management approaches to improve pea production in organic rotations.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Saeed, Muhammad Farhan
Formato: Electrónico eBook
Idioma:Inglés
Alemán
Publicado: Göttingen : Cuvillier Verlag, 2013.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Saeed, Muhammad Farhan. 
245 1 0 |a Seed health in organic peas and faba beans and management approaches to improve pea production in organic rotations. 
260 |a Göttingen :  |b Cuvillier Verlag,  |c 2013. 
300 |a 1 online resource (235 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Table of contents; List of tables; List of figures; List of appendix tables; List of appendix figures; Acknowledgements; Zusammenfassung; Summary; Chapter 1 Aims and structure of the thesis; Chapter 2 Literature review; Chapter 3 Seed-health of organic peas and faba beans and its effects on the seed-borne pathogens on the harvested grains; Chapter 4 Effects of intercropping with oats, the use of different biofumigation brassica cover crops and reduced tillage on weed pressure and yield of spring peas and oats and a subsequent winter wheat crop. 
505 8 |a Chapter 5 Effects of different biofumigant brassica species, reduced tillage, and mixed cropping with oats on pea foot diseases and insect infestationChapter 6 General discussion and conclusions; 7 Appendix of tables; 8 Appendix of figures. 
504 |a Includes bibliographical references. 
546 |a In English and German languages. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Seed industry and trade. 
650 6 |a Semences  |x Industrie. 
650 7 |a Seed industry and trade  |2 fast 
776 0 8 |i Print version:  |a Saeed, Muhammad Farhan.  |t Seed health in organic peas and faba beans and management approaches to improve pea production in organic rotations.  |d Göttingen : Cuvillier Verlag, ©2013  |z 9783954044405 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5020197  |z Texto completo 
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