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Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Strang, Elisa
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Göttingen : Cuvillier Verlag, 2017.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs. 
260 |a Göttingen :  |b Cuvillier Verlag,  |c 2017. 
300 |a 1 online resource (145 pages) 
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505 0 |a TABLE OF CONTENTS; 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACIDDIGESTIBILITY OF EIGHT GENOTYPES OF RYE FED TO GROWING PIGS; 3 VARIATIONS IN THE CHEMICAL COMPOSITION AND STANDARDIZED ILEALDIGESTIBILITY OF AMINO ACIDS IN EIGHT GENOTYPES OF TRITICALE FED TOGROWING PIGS; 4 ILEAL ENDOGENOUS LOSS AND STANDARDIZED ILEAL DIGESTIBILITY OFAMINO ACIDS IN RYE GENOTYPES FOR PIGS; 5 STANDARDIZED ILEAL DIGESTIBILITY AND BASAL ILEAL ENDOGENOUS LOSSOF AMINO ACIDS ASSOCIATED WITH TRITICALE GENOTYPES IN GROWINGPIGS; 6 GENERAL DISCUSSION; 7 SUMMARY. 
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