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Sensorik-Marketing für Lebensmittel.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Obermowe, Tim
Formato:	Electrónico eBook
Idioma:	Alemán
Publicado:	Göttingen : Cuvillier Verlag, 2012.
Temas:	Food > Sensory evaluation. Aliments > Analyse sensorielle. Food > Sensory evaluation
Acceso en línea:	Texto completo

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